Vegetarian Chwee Kueh
Delight in the delicate flavors and satisfying textures of Vegetarian Chwee Kueh, a plant-based twist on the classic Singaporean steamed rice cake dish. Made from a smooth blend of rice and tapioca flours, these soft, translucent rice cakes are steamed to perfection and topped with a savory-sweet medley of garlic, preserved radish (chye poh), soy sauce, and a hint of sugar. This recipe skips the traditional use of lard, keeping it vegetarian while retaining the signature umami punch. Finished with a sprinkle of fresh green onions for added vibrancy, this dish is perfect as a wholesome breakfast or comforting snack. Discover a taste of Southeast Asia with this easy-to-prepare, gluten-free delight that’s as visually appealing as it is flavorful.
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Ingredients
- 300 grams Rice flour
- 60 grams Tapioca flour
- 800 milliliters Water
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 200 grams Preserved radish (chye poh), rinsed and chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 2 cloves Garlic, minced
- 2 stalks Green onions, sliced
Directions
Step 1
In a mixing bowl, combine rice flour, tapioca flour, salt, and water. Whisk until the mixture is smooth and no lumps are present.
Step 2
Prepare a steamer with boiling water. Lightly grease small bowls or a muffin pan for steaming the rice cakes.
Step 3
Pour the batter into the prepared bowls, filling each about three-quarters full.
Step 4
Place the bowls in the steamer and steam over medium-high heat for about 30 minutes, or until the rice cakes are set and slightly translucent.
Step 5
While the rice cakes are steaming, heat vegetable oil in a pan over medium heat. Add minced garlic and fry until fragrant.
Step 6
Add the chopped preserved radish, soy sauce, and sugar to the pan. Stir-fry the mixture for about 5 minutes until the radish is cooked and flavors are well combined.
Step 7
Remove the steamed rice cakes from the steamer. Allow them to cool slightly before removing them from the bowls.
Step 8
Top each rice cake with the radish mixture and sprinkle with sliced green onions before serving.
Step 9
Serve warm, and enjoy your Vegetarian Chwee Kueh as a delightful snack or breakfast treat.
Nutrition Facts
| Serving size | (1483.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.8 |
| Total Fat 30.4g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5362.5mg | 0% |
| Total Carbohydrate 334.2g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 21.5g | |
| Protein 31.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 816.3mg | 0% |
Source of Calories