Vegetarian Chorizo and Egg Taco
Satisfy your taco cravings with these vibrant and protein-packed Vegetarian Chorizo and Egg Tacos! Bursting with bold flavors, this easy recipe swaps traditional chorizo for a plant-based alternative, perfectly seasoned and browned for a smoky, spicy kick. Fluffy scrambled eggs add a hearty, comforting base, while warm tortillas are loaded with creamy avocado slices, shredded cheddar cheese, and a sprinkle of fresh cilantro for a refreshing finish. A squeeze of lime juice ties it all together, delivering a zesty pop in every bite. Ready in just 25 minutes, these tacos are perfect for a quick breakfast, brunch, or casual dinner—packed with taste, texture, and guilt-free indulgence.
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Ingredients
- 8 ounces vegetarian chorizo sausage
- 4 pieces large eggs
- 2 tablespoons olive oil
- 8 pieces small flour or corn tortillas
- 1 cup shredded cheddar cheese
- 0.25 cup fresh cilantro, chopped
- 1 medium avocado, sliced
- 1 piece fresh lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by crumbling the vegetarian chorizo sausage into small chunks. Set aside.
Step 2
In a medium-sized bowl, whisk the eggs with the salt and black pepper until well combined. Set aside.
Step 3
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Step 4
Add the crumbled vegetarian chorizo to the skillet and cook for about 5 minutes, stirring occasionally, until browned and heated through.
Step 5
Remove the chorizo from the skillet and set aside. Wipe the skillet clean with a paper towel.
Step 6
In the same skillet, add the remaining tablespoon of olive oil and return to medium heat.
Step 7
Pour the whisked eggs into the skillet, stirring gently with a spatula, to scramble them until just set, about 3-4 minutes.
Step 8
Add the cooked vegetarian chorizo back into the skillet with the scramble eggs and mix well.
Step 9
Warm the tortillas by placing them in a dry skillet or directly on the stovetop flames for a few seconds on each side until pliable.
Step 10
Assemble the tacos by filling each tortilla with the chorizo and egg mixture, then top with shredded cheddar cheese, chopped cilantro, avocado slices, and a squeeze of fresh lime juice.
Step 11
Serve immediately while warm and enjoy your delightful vegetarian chorizo and egg tacos!
Nutrition Facts
| Serving size | (1074.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2423.5 |
| Total Fat 154.3g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 865.1mg | 0% |
| Sodium 5324.7mg | 0% |
| Total Carbohydrate 168.8g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 5.2g | |
| Protein 109.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1458.1mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2109.3mg | 0% |
Source of Calories