Vegetarian Chopped Cheese Sandwich

Satisfy your comfort food cravings with this irresistible Vegetarian Chopped Cheese Sandwich, a plant-based twist on the classic deli favorite. Featuring a mouthwatering blend of sautéed onions, green bell peppers, and meaty Cremini mushrooms, this recipe elevates meat alternatives with the perfect balance of smoky paprika and garlic powder. A generous layer of melted cheddar cheese ties everything together, creating a savory filling that’s packed inside toasted hoagie rolls slathered with spicy mayo. Topped with crisp shredded lettuce and juicy tomato slices, this sandwich offers layers of flavor and texture in every bite. Ready in just 35 minutes and perfect for lunch or dinner, this vegetarian masterpiece proves that comfort food can be both satisfying and meat-free.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 1 medium, chopped green bell pepper
• 8 ounces, chopped Cremini mushrooms
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounces plant-based ground beef substitute
• 6 ounces, shredded cheddar cheese
• 4 large hoagie rolls
• 1 cup, shredded lettuce
• 1 large, sliced tomato
• 4 tablespoons mayonnaise
• 2 tablespoons hot sauce

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper and sauté for about 5 minutes until they begin to soften.

Step 2

Add the chopped mushrooms to the skillet and continue to sauté for another 5 minutes. Stir in the smoked paprika, garlic powder, salt, and black pepper.

Step 3

Add the plant-based ground beef substitute to the skillet. Cook for 7-10 minutes, stirring occasionally, until it is browned and cooked through.

Step 4

Reduce the heat to low and sprinkle the shredded cheddar cheese over the vegetable and ground beef mixture. Mix until the cheese has melted and is well incorporated.

Step 5

Slice the hoagie rolls lengthwise and toast them lightly in a separate pan or toaster to your preference.

Step 6

In a small bowl, mix mayonnaise with hot sauce to create a spicy mayo. Spread a generous layer on the inside of each toasted roll.

Step 7

Assemble the sandwiches by first placing the cooked, cheesy mixture into each roll. Top with shredded lettuce and slices of tomato.

Step 8

Serve immediately while hot, and enjoy your vegetarian chopped cheese sandwich!

Nutrition Facts

Serving size	(1736.2g)

Amount per serving	% Daily Value*
Calories	3149.8

Total Fat 170.7g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 180.9mg	0%
Sodium 7738.7mg	0%
Total Carbohydrate 269.5g	0%
Dietary Fiber 24.6g	0%
Total Sugars 43.6g
Protein 128.0g	0%

Vitamin D 15.9IU	0%
Calcium 1264.2mg	0%
Iron 26.1mg	0%
Potassium 3633.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 16.4%

Carbs: 34.5%