Vegetarian Chipotle Tacos

Bursting with bold and smoky flavors, these Vegetarian Chipotle Tacos are a delicious, meat-free twist on a classic favorite. Perfectly seasoned with chipotle chili powder and ground cumin, a medley of black beans, sautéed veggies, and sweet corn come together to create a hearty and nutritious filling. Freshly warmed corn tortillas cradle the vibrant mixture, while creamy avocado slices, crumbly cotija cheese, and a pop of fresh cilantro take these tacos to the next level. With just 15 minutes of prep and 20 minutes of cooking, this quick and easy recipe is ideal for weeknight dinners or casual gatherings. Serve them with a squeeze of lime for an irresistible finish! Whether you're a vegetarian or simply looking for a tasty taco night idea, these chipotle tacos are sure to impress.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, diced
• 2 garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 15-ounce can canned black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 1 medium lime, juiced
• 8 corn tortillas
• 0.25 cup fresh cilantro, chopped
• 0.5 cup cotija cheese, crumbled
• 1 medium avocado, sliced

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced red onion and sauté for approximately 3 minutes or until it begins to soften.

Step 3

Add minced garlic, red bell pepper, and zucchini to the skillet. Cook for another 5 minutes, stirring occasionally until the vegetables are tender.

Step 4

Stir in the black beans and corn, and cook for 2 minutes until heated through.

Step 5

Add chipotle chili powder, ground cumin, and salt to the mixture. Stir well to combine.

Step 6

Remove the skillet from heat and stir in the lime juice.

Step 7

Warm the corn tortillas by heating them in a dry skillet over medium-high heat for about 30 seconds on each side or place them in a preheated oven at 350°F (175°C) for 5 minutes.

Step 8

Assemble the tacos by placing a scoop of the vegetable mixture onto each tortilla.

Step 9

Top with crumbled cotija cheese, chopped cilantro, and sliced avocado.

Step 10

Serve immediately and enjoy the vibrant flavors of your Vegetarian Chipotle Tacos!

Nutrition Facts

Serving size	(1907.8g)

Amount per serving	% Daily Value*
Calories	2559.0

Total Fat 106.3g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128.2mg	0%
Sodium 3972.1mg	0%
Total Carbohydrate 333.4g	0%
Dietary Fiber 75.9g	0%
Total Sugars 33.9g
Protein 95.3g	0%

Vitamin D 0IU	0%
Calcium 1378.5mg	0%
Iron 19.3mg	0%
Potassium 4201.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 14.3%

Carbs: 49.9%