Smoky, creamy, and bursting with bold flavor, this Vegetarian Chipotle Sauce is the ultimate condiment to elevate your favorite meals. Made with just a few simple ingredients like chipotle peppers in adobo, tangy Greek yogurt (or rich sour cream), zesty lime juice, and a touch of maple syrup, this sauce strikes the perfect balance between smoky heat and subtle sweetness. Ready in just 5 minutes with no cooking required, this quick and easy recipe is a must-have for busy home cooks. Drizzle it over tacos, grain bowls, or roasted veggies, or use it as a dip for chips and fries. Perfectly versatile and naturally vegetarian, this chipotle sauce is sure to become a staple in your kitchen.
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Add the chipotle peppers in adobo sauce, Greek yogurt (or sour cream), lime juice, garlic clove, maple syrup, salt, and cumin to a blender or food processor.
Blend the ingredients on high speed until the sauce is smooth and creamy. Scrape down the sides of the blender/food processor as needed to ensure everything is well incorporated.
Taste the sauce and adjust the seasoning if needed. Add more salt for flavor balance, lime juice for tanginess, or maple syrup for a hint of sweetness.
If the sauce is too thick for your liking, thin it out by adding a tablespoon of water at a time, blending until the desired consistency is reached.
Transfer the chipotle sauce to a serving bowl or airtight container. Serve immediately or refrigerate for up to 5 days.
Serving size | (341.6g) |
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Amount per serving | % Daily Value* |
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Calories | 217.6 |
Total Fat 2.3g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 8.0mg | 0% |
Sodium 1519.6mg | 0% |
Total Carbohydrate 22.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 12.4g | |
Protein 17.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 203.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 400.0mg | 0% |
Source of Calories