Vegetarian Chipotle Chicken Burrito

Savor the bold and smoky flavors of this Vegetarian Chipotle Chicken Burrito, a plant-based twist on a classic favorite that's perfect for quick weeknight dinners or satisfying lunches. Featuring tender, marinated plant-based chicken pieces infused with chipotle peppers, garlic, and zesty lime, this recipe is loaded with wholesome ingredients like black beans, fluffy cooked rice, crisp lettuce, and juicy tomatoes. Wrapped in a soft flour tortilla and topped with creamy sour cream, sharp cheddar cheese, and a sprinkle of fresh cilantro, every bite of this burrito delivers a harmonious balance of textures and flavors. Ready in just 35 minutes, this hearty and flavorful meal is vegetarian-friendly and packed with protein, making it an irresistible option for anyone craving a spicy, restaurant-style burrito at home.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package plant-based chicken pieces
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce
• 2 cloves garlic
• 1 whole lime
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 1 can black beans
• 2 cups cooked rice
• 4 pieces large flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.25 cup fresh cilantro

Directions

Step 1

Finely chop the garlic cloves.

Step 2

In a medium bowl, combine the chopped garlic, 2 tablespoons of chipotle peppers in adobo sauce, the juice of 1 lime, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 0.5 teaspoon of salt.

Step 3

Add the plant-based chicken pieces to the bowl and toss to coat. Let marinate for at least 15 minutes.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Add the marinated plant-based chicken pieces to the skillet and cook for 5-7 minutes until heated through and slightly browned.

Step 6

Rinse and drain the black beans.

Step 7

Lay out the 4 flour tortillas.

Step 8

Evenly divide the cooked rice, black beans, plant-based chicken, shredded lettuce, diced tomatoes, shredded cheddar cheese, and sour cream among the tortillas.

Step 9

Fold the sides of the tortilla over the filling, then roll up tightly from the bottom.

Step 10

Chop the fresh cilantro and sprinkle over the rolled burritos before serving.

Nutrition Facts

Serving size	(1932.6g)

Amount per serving	% Daily Value*
Calories	2851.4

Total Fat 122.2g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 178.6mg	0%
Sodium 5938.5mg	0%
Total Carbohydrate 318.3g	0%
Dietary Fiber 44.2g	0%
Total Sugars 24.8g
Protein 133.6g	0%

Vitamin D 0IU	0%
Calcium 1729.2mg	0%
Iron 26.3mg	0%
Potassium 1765.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 18.4%

Carbs: 43.8%