Vegetarian Chinese Noodle Soup

Dive into the comforting warmth of this Vegetarian Chinese Noodle Soup, a wholesome, plant-based twist on a takeout classic. Brimming with vibrant vegetables like bok choy, carrots, and shiitake mushrooms, this recipe is packed with nutrients and bold flavors. Aromatic ginger and garlic sautéed in sesame oil enrich a savory vegetable broth, while tender cubes of tofu and silky rice noodles make it satisfyingly hearty. Finished with fresh cilantro and green onions, this one-pot dish is a perfect balance of light and filling. Ready in just 45 minutes, it's the ideal meal for cold evenings or when you're craving an easy and healthy Asian-inspired delight. Keywords: Vegetarian Chinese Noodle Soup, plant-based soup recipe, healthy Asian noodle soup.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 cups Vegetable broth
• 2 tablespoons Soy sauce
• 1 tablespoon Ginger, minced
• 2 cloves Garlic, minced
• 14 ounces Firm tofu, cubed
• 2 medium Carrots, julienned
• 3 small heads Bok choy, chopped
• 8 ounces Shiitake mushrooms, sliced
• 3 stalks Green onions, sliced
• 8 ounces Rice noodles
• 1 tablespoon Sesame oil
• 0.25 cup Fresh cilantro, chopped
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Begin by preparing all your ingredients. Mince the ginger and garlic, cube the tofu, julienne the carrots, chop the bok choy, slice the mushrooms, and slice the green onions.

Step 2

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.

Step 3

Add the vegetable broth and soy sauce to the pot and bring to a boil.

Step 4

Once boiling, reduce the heat to a simmer. Add the cubed tofu, julienned carrots, sliced mushrooms, and chopped bok choy.

Step 5

Let the soup simmer for about 10 minutes, allowing the vegetables to soften and the flavors to meld.

Step 6

In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

Step 7

Add the cooked rice noodles and sliced green onions to the soup pot. Stir to combine and let simmer for another 5 minutes.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Ladle the noodle soup into bowls and garnish with fresh cilantro.

Step 10

Serve hot and enjoy your comforting Vegetarian Chinese Noodle Soup!

Nutrition Facts

Serving size	(2979.8g)

Amount per serving	% Daily Value*
Calories	1713.0

Total Fat 61.4g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 10.2g
Cholesterol 0mg	0%
Sodium 7902.1mg	0%
Total Carbohydrate 203.4g	0%
Dietary Fiber 47.3g	0%
Total Sugars 40.7g
Protein 109.4g	0%

Vitamin D 40.8IU	0%
Calcium 3518.9mg	0%
Iron 25.9mg	0%
Potassium 6044.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 24.3%

Carbs: 45.1%