Vegetarian Chinese Dumplings
Delight in the perfect balance of flavor and texture with these Vegetarian Chinese Dumplings, a plant-based twist on a beloved classic. Filled with a savory mixture of crumbled tofu, vibrant green cabbage, sweet carrots, and aromatic ginger and garlic, these dumplings are a burst of umami goodness in every bite. Wrapped in tender dumpling skins, they’re pan-fried to golden crisp perfection before being gently steamed, creating a delectable contrast of crispy and soft. Easy to prepare in just 45 minutes, this recipe is ideal for weeknight dinners or as a shareable appetizer. Served hot with soy sauce or your favorite dipping sauce, these homemade dumplings are a flavorful way to enjoy authentic Chinese cuisine right in your kitchen. Perfect for vegetarians and dumpling lovers alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Firm tofu
- 100 grams Green cabbage
- 1 medium-sized Carrot
- 3 stalks Spring onions
- 2 cloves Garlic
- 1 inch Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 24 pieces Dumpling wrappers
- 1 bowl Water
- 2 tablespoons Cooking oil
Directions
Step 1
1. Start by pressing the tofu to remove excess moisture. Wrap it in a clean cloth or paper towels and place a heavy object on top for about 10 minutes.
Step 2
2. Finely shred the green cabbage and carrot. Slice the spring onions thinly, mince the garlic, and grate the ginger.
Step 3
3. Crumble the tofu into a large mixing bowl.
Step 4
4. Add cabbage, carrot, spring onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper to the bowl with tofu. Mix everything well until combined.
Step 5
5. Prepare a clean work surface and a small bowl of water.
Step 6
6. Take a dumpling wrapper and place 1 tablespoon of the filling in the center. Dip your finger in the bowl of water and moisten the edges of the wrapper.
Step 7
7. Fold the wrapper over the filling to create a half-moon shape. Pinch the edges to seal, making sure no air is trapped inside. Repeat with remaining wrappers and filling.
Step 8
8. Heat 2 tablespoons of cooking oil in a non-stick skillet over medium heat.
Step 9
9. Arrange the dumplings in the skillet without overlapping. Cook for 2-3 minutes or until the bottoms are golden brown and crispy.
Step 10
10. Carefully add about 1/4 cup of water to the skillet and cover it with a lid. Allow the dumplings to steam for about 5 minutes or until the water has evaporated.
Step 11
11. Remove the lid and continue cooking for another minute to re-crisp the bottoms.
Step 12
12. Serve hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1941.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3994.6 |
| Total Fat 76.0g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 7237.9mg | 0% |
| Total Carbohydrate 744.8g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 9.1g | |
| Protein 123.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 675.9mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 1636.0mg | 0% |
Source of Calories