Vegetarian Chili Cheese Fries

Indulge in the ultimate comfort food with this Vegetarian Chili Cheese Fries recipe—a hearty, flavor-packed twist on a classic favorite. Crisp, golden-baked Russet potato fries serve as the perfect base for a rich, homemade vegetarian chili that’s loaded with black beans, kidney beans, and a medley of warming spices like chili powder, cumin, and paprika. Topped with melty cheddar cheese, a dollop of tangy sour cream, fresh cilantro, and a sprinkle of green onions, this dish is a satisfying blend of savory and spicy in every bite. Whether you're preparing it for game day, a cozy family dinner, or simply to treat yourself, these vegetarian chili cheese fries are the perfect crowd-pleaser. Plus, they’re easy to make, oven-baked for healthier crispiness, and customizable for your favorite toppings!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 medium Onion
• 1 medium Red bell pepper
• 3 Garlic cloves
• 15 ounces Canned black beans
• 15 ounces Canned kidney beans
• 14 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 cup Vegetable broth
• 2 cups Shredded cheddar cheese
• 0.25 cup Fresh cilantro
• 0.5 cup Sour cream
• 2 Green onions

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and cut the russet potatoes into thin strips, approximately 1/4 inch thick, leaving the skin on for extra crispness.

Step 3

Place the potato strips into a bowl and toss with 2 tablespoons of olive oil, the salt, and ground black pepper. Spread them in a single layer on a baking sheet.

Step 4

Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Step 5

While the fries are baking, prepare the vegetarian chili. Dice the onion and red bell pepper, and mince the garlic cloves.

Step 6

In a large saucepan, heat the remaining tablespoon of olive oil over medium heat. Add the onion and red bell pepper, cooking until softened, about 5-7 minutes.

Step 7

Stir in the minced garlic and cook for another minute until fragrant.

Step 8

Drain and rinse the canned black beans and kidney beans. Add them to the pan along with the canned diced tomatoes, tomato paste, chili powder, ground cumin, paprika, oregano, and vegetable broth.

Step 9

Stir everything to combine and bring to a simmer. Reduce the heat to low and let the chili cook for 20-25 minutes, stirring occasionally, until it thickens.

Step 10

Once the fries are done, remove them from the oven and immediately sprinkle half of the shredded cheddar cheese over the hot fries to let it start melting.

Step 11

Ladle the vegetarian chili over the fries, then top with the remaining cheddar cheese.

Step 12

Place the assembled chili cheese fries back in the oven for an additional 5 minutes, or until the cheese has melted completely.

Step 13

Garnish with freshly chopped cilantro, a dollop of sour cream, and sliced green onions.

Step 14

Serve immediately and enjoy the deliciously messy and flavorful vegetarian chili cheese fries!

Nutrition Facts

Serving size	(2931.8g)

Amount per serving	% Daily Value*
Calories	3716.2

Total Fat 157.5g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 8.9g
Cholesterol 307.6mg	0%
Sodium 7874.7mg	0%
Total Carbohydrate 433.5g	0%
Dietary Fiber 106.9g	0%
Total Sugars 49.8g
Protein 164.6g	0%

Vitamin D 0IU	0%
Calcium 2519.6mg	0%
Iron 43.4mg	0%
Potassium 9802.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 17.3%

Carbs: 45.5%