Vegetarian Chicken with Mushroom Sauce
Elevate your next vegetarian meal with this irresistible Vegetarian Chicken with Mushroom Sauce recipe—a comforting and flavorful twist on the classic chicken with mushroom sauce. Tender, golden-brown vegetarian chicken cutlets are paired with a rich and creamy mushroom sauce made from sautéed button mushrooms, fragrant garlic, velvety heavy cream, and a touch of fresh thyme for a burst of herbaceous flavor. Perfectly thickened with a cornstarch slurry, this dish achieves a luxurious texture that clings beautifully to the cutlets. Ready in just 45 minutes, this satisfying dish is ideal for weeknight dinners or special occasions and pairs wonderfully with rice, pasta, or fluffy mashed potatoes. Whether you're a vegetarian or just looking for a meatless alternative, this recipe delivers indulgence and comfort in every bite!
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Ingredients
- 4 pieces Vegetarian chicken cutlets
- 2 tablespoons Olive oil
- 200 grams Button mushrooms
- 2 pieces Garlic cloves, minced
- 1 cup Vegetable broth
- 0.5 cup Heavy cream
- 1 teaspoon Fresh thyme, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Add the vegetarian chicken cutlets and cook each side for 3-4 minutes until golden brown. Remove and set aside.
Step 3
In the same skillet, add the remaining tablespoon of olive oil.
Step 4
Add the minced garlic and sauté for 30 seconds until fragrant.
Step 5
Slice the button mushrooms and add them to the skillet. Cook for 5 minutes until they are softened and brown.
Step 6
Stir in the vegetable broth, heavy cream, and chopped fresh thyme.
Step 7
Season with salt and black pepper and bring the mixture to a gentle simmer.
Step 8
In a small bowl, mix the cornstarch and water together to create a slurry.
Step 9
Pour the slurry into the mushroom sauce, stirring constantly until the sauce thickens.
Step 10
Return the vegetarian chicken cutlets to the skillet, spooning the mushroom sauce over them.
Step 11
Cover and simmer for an additional 5-7 minutes to heat through the chicken and blend flavors.
Step 12
Serve the vegetarian chicken with mushroom sauce immediately over rice, pasta, or mashed potatoes.
Nutrition Facts
| Serving size | (1029.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1625.2 |
| Total Fat 102.6g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 120mg | 0% |
| Sodium 3396.6mg | 0% |
| Total Carbohydrate 90.8g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 11.5g | |
| Protein 90.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.7mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1890.6mg | 0% |
Source of Calories