Vegetarian Chicken Top Ramen
Elevate your weeknight dinner game with this comforting yet wholesome Vegetarian Chicken Top Ramen, a plant-based twist on the classic instant noodle favorite. Bursting with nutritious ingredients like julienned carrots, tender baby spinach, earthy button mushrooms, and protein-packed tofu, this recipe delivers a satisfying and flavorful bowl of soup in just 25 minutes! Infused with a rich vegetarian chicken-flavored broth, a touch of soy sauce, and aromatic sesame oil, every spoonful is brimming with umami goodness. Topped with crisp green onions for a fresh, zesty finish, this quick and easy ramen is the perfect cozy meal for two. Whether you're searching for a hearty vegetarian dinner idea or a simple ramen upgrade, this recipe is guaranteed to delight your taste buds.
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Ingredients
- 2 packs dried ramen noodles (vegetarian-friendly)
- 2 tablespoons vegetarian chicken-flavored broth powder
- 1 medium carrot
- 1 cup button mushrooms, sliced
- 2 cups baby spinach leaves
- 2 stalks green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup tofu, firm, cubed
- 4 cups water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and julienne the carrot into thin strips.
Step 2
In a medium pot, bring 4 cups of water to a boil over medium-high heat.
Step 3
Once boiling, add the vegetarian chicken-flavored broth powder and stir until fully dissolved.
Step 4
Add the dried ramen noodles to the pot and cook according to package instructions, typically about 3-4 minutes.
Step 5
During the last 2 minutes of cooking, add the carrot strips, sliced mushrooms, and cubed tofu to the boiling water with the noodles.
Step 6
Stir in the soy sauce, and simmer for an additional 1 minute.
Step 7
Remove the pot from heat and gently fold in the baby spinach leaves until wilted.
Step 8
Drizzle the sesame oil over the top and adjust seasoning with salt and black pepper to taste.
Step 9
Divide the ramen into serving bowls and garnish with sliced green onions.
Step 10
Serve hot and enjoy your wholesome Vegetarian Chicken Top Ramen!
Nutrition Facts
| Serving size | (1669.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1306.9 |
| Total Fat 60.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4969.3mg | 0% |
| Total Carbohydrate 136.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 11.2g | |
| Protein 59.8g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1741.1mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1752.0mg | 0% |
Source of Calories