Vegetarian Chicken Soup Dumplings

Delight in the comforting flavors of Vegetarian Chicken Soup Dumplings, a plant-based twist on a classic favorite. This recipe combines tender vegetarian chicken pieces, earthy shiitake mushrooms, and fragrant ginger, all wrapped in homemade dumpling dough. The secret lies in the luscious soup gel, created with vegetable broth and agar-agar, which melts into a burst of savory broth with every bite. These delicate, hand-pleated dumplings are steamed to perfection, offering a translucent wrapper that encases the rich, umami-filled filling. Ideal for cozy evenings or an impressive appetizer, these dumplings are best enjoyed fresh from the steamer and paired with soy sauce or chili oil. Whether you're a dumpling lover or seeking creative vegetarian recipes, this dish is sure to satisfy.

Nutriscore Rating: 74/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 6

Ingredients

• 200 grams vegetarian chicken pieces
• 100 grams shiitake mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 stalks spring onions
• 1 teaspoon ginger
• 500 milliliters vegetable broth
• 2 teaspoons agar-agar powder
• 250 grams all-purpose flour
• 130 milliliters warm water
• 1 teaspoon salt
• 2 tablespoons cornstarch

Directions

Step 1

Start by making the soup gel. Heat vegetable broth in a saucepan until just simmering.

Step 2

Add agar-agar powder, stirring constantly until fully dissolved. Pour the mixture into a shallow dish and let it cool and set in the refrigerator.

Step 3

While the broth sets, prepare the dumpling dough. In a bowl, mix all-purpose flour and warm water until a smooth dough forms. Cover and let it rest for 30 minutes.

Step 4

Finely chop the shiitake mushrooms, spring onions, and vegetarian chicken pieces.

Step 5

In a skillet, heat sesame oil over medium heat. Add mushrooms, chopped vegetarian chicken, soy sauce, grated ginger, and spring onions. Cook until the mixture is fragrant and mushrooms are soft, about 5 minutes. Remove from heat and let it cool.

Step 6

Once the agar-agar broth has set, chop it into small cubes and mix with the filling mixture.

Step 7

Divide the dough into 16 equal portions. Roll each into a ball and then flatten into a thin circle about 3 inches in diameter.

Step 8

Place a tablespoon of filling in the center of each dough circle. Carefully pleat and seal the edges to form a dumpling.

Step 9

Place the dumplings on a cornstarch-dusted surface to prevent sticking.

Step 10

Prepare a steamer by lining it with parchment paper. Steam dumplings for about 10 to 15 minutes until the wrappers are translucent and cooked through.

Step 11

Serve the vegetarian soup dumplings immediately, ideally with a side of soy sauce or chili oil for dipping.

Nutrition Facts

Serving size	(1281.4g)

Amount per serving	% Daily Value*
Calories	1647.4

Total Fat 31.4g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 7.4g
Cholesterol 0mg	0%
Sodium 5518.5mg	0%
Total Carbohydrate 257.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 13.2g
Protein 80.4g	0%

Vitamin D 18IU	0%
Calcium 239.8mg	0%
Iron 20.4mg	0%
Potassium 2077.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 19.7%

Carbs: 63.0%