Vegetarian Chicken Schnitzel Burger
Crispy, golden, and completely meat-free, this Vegetarian Chicken Schnitzel Burger is a mouthwatering twist on the classic comfort food favorite. Featuring perfectly breaded and pan-fried plant-based chicken cutlets, this recipe packs layers of flavor and texture into every bite. A zesty breadcrumb coating seasoned with paprika and garlic powder adds a satisfying crunch, while fresh lettuce, juicy tomato slices, and tangy pickles provide a burst of freshness. Slathered with a creamy Dijon-mayo spread and nestled in toasted burger buns, this vegetarian burger is an irresistible option for weeknight dinners or casual gatherings. Ready in just 35 minutes, it’s ideal for anyone craving the taste and texture of a schnitzel sandwich, but with a plant-based twist. Perfectly paired with fries or a crisp side salad, this burger is guaranteed to please vegetarians and omnivores alike!
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Ingredients
- 4 pieces Plant-based chicken cutlets
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Panko breadcrumbs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 4 pieces Burger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices Pickles
Directions
Step 1
Place the flour in a shallow bowl.
Step 2
In another bowl, whisk the eggs with the milk until well combined.
Step 3
In a third bowl, combine panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
Step 4
Dip each plant-based chicken cutlet first in flour, shaking off excess, then in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Step 5
Heat olive oil in a large skillet over medium-high heat.
Step 6
Fry the breaded cutlets in the hot oil for 3-4 minutes on each side or until golden brown and crisp. Transfer to a paper towel-lined plate to drain.
Step 7
Slice the tomato into thin rounds.
Step 8
In a small bowl, mix mayonnaise with Dijon mustard.
Step 9
Toast the burger buns lightly in a dry skillet or toaster.
Step 10
To assemble, spread a layer of mayonnaise mixture on the bottom half of each bun.
Step 11
Place a lettuce leaf on each bun, followed by a schnitzel cutlet.
Step 12
Top the schnitzel with tomato slices and pickle slices.
Step 13
Cover with the top half of the bun.
Step 14
Serve immediately and enjoy your Vegetarian Chicken Schnitzel Burger.
Nutrition Facts
| Serving size | (1247.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2685.8 |
| Total Fat 137.9g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 433.5mg | 0% |
| Sodium 8574.2mg | 0% |
| Total Carbohydrate 238.7g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 34.4g | |
| Protein 114.5g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 489.1mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1742.1mg | 0% |
Source of Calories