Vegetarian Chicken Samosa

Indulge in the savory delight of Vegetarian Chicken Samosas, a plant-based twist on a beloved classic! These golden, crispy pastries are filled with a flavorful mix of plant-based chicken, tender potatoes, green peas, and aromatic spices like cumin, coriander, and garam masala. Folded into perfect triangular pockets and fried to perfection, these samosas boast a crunchy exterior that gives way to a spiced, hearty filling. Perfect as an appetizer, snack, or party treat, these vegetarian samosas pair wonderfully with tangy chutneys or your favorite dipping sauces. Easy to make in just an hour, they’re an irresistible fusion of tradition and modern plant-based innovation, making them a win for vegetarians and meat-lovers alike.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 10

Ingredients

• 200 grams Plant-based chicken
• 2 medium Potatoes
• 100 grams Green peas
• 1 medium Onion
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 2 pieces Green chilies
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Garam masala
• 2 tablespoons Cilantro
• 1 teaspoon Salt
• 2 tablespoons Oil
• 10 sheets Samosa pastry sheets
• 2 tablespoons Flour
• 2 tablespoons Water
• 500 milliliters Oil for frying

Directions

Step 1

Peel and dice the potatoes into small cubes and boil them until tender. Drain and set aside.

Step 2

Finely chop the onion and green chilies. Roughly chop the plant-based chicken into small pieces.

Step 3

Heat 2 tablespoons of oil in a pan over medium heat. Add onions and sauté until translucent.

Step 4

Add ginger paste, garlic paste, and green chilies to the pan. Sauté for a minute until fragrant.

Step 5

Mix in the plant-based chicken and cook for about 5 minutes, stirring occasionally.

Step 6

Add boiled potatoes and green peas to the pan. Stir to combine.

Step 7

Season the mixture with coriander powder, cumin powder, garam masala, and salt. Cook for an additional 3-4 minutes until everything is well combined.

Step 8

Stir in the chopped cilantro and remove the mixture from heat. Allow it to cool slightly.

Step 9

In a small bowl, mix flour and water to form a thick paste. This will be used to seal the samosa edges.

Step 10

Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the prepared mixture.

Step 11

Seal the open edge of the samosa using the flour paste. Repeat for the remaining sheets and filling.

Step 12

Heat 500 milliliters of oil in a deep frying pan or wok over medium heat.

Step 13

Fry the samosas in batches until they are golden brown and crispy, about 3-4 minutes per side.

Step 14

Place the fried samosas on paper towels to drain excess oil.

Step 15

Serve the vegetarian chicken samosas hot with your favorite dip or chutney.

Nutrition Facts

Serving size	(1781.7g)

Amount per serving	% Daily Value*
Calories	6499.2

Total Fat 584.8g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 5132.0mg	0%
Total Carbohydrate 305.1g	0%
Dietary Fiber 39.8g	0%
Total Sugars 19.2g
Protein 77.6g	0%

Vitamin D 0IU	0%
Calcium 384.7mg	0%
Iron 20.1mg	0%
Potassium 3765.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 4.6%

Carbs: 18.0%