Vegetarian Chicken Salad Croissant Sandwich

Elevate your lunch game with this delicious and satisfying Vegetarian Chicken Salad Croissant Sandwich, a plant-based twist on a classic favorite! Tender plant-based chicken strips are combined with creamy mayonnaise, tangy Dijon mustard, and a medley of fresh, crisp ingredients like celery, red onion, and juicy red grapes. Slivered almonds and aromatic dill add a delightful crunch and herby finish, while perfectly flaky croissants bring an irresistible buttery base. Layered with crisp lettuce and ripe tomato slices, this sandwich offers a refreshing balance of textures and flavors. Whether you're looking for a quick and easy meal, a vegetarian-friendly alternative, or a show-stopping sandwich for a picnic or brunch, this recipe is ready in just 15 minutes and perfect for any occasion.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Plant-based chicken strips
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 stalk Celery, finely chopped
• 0.25 cup Red onion, finely chopped
• 0.5 cup Red grapes, halved
• 0.25 cup Almonds, slivered or chopped
• 1 tablespoon Fresh dill, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 leaves Lettuce leaves
• 1 medium Tomato, sliced
• 4 large Croissants

Directions

Step 1

Shred or chop the plant-based chicken strips into bite-sized pieces and place them in a large mixing bowl.

Step 2

Add the mayonnaise and Dijon mustard to the bowl and mix until the plant-based chicken is well coated.

Step 3

Stir in the celery, red onion, and halved grapes until well combined.

Step 4

Add the almonds and dill to the mixture and gently fold in to maintain the texture of the salad.

Step 5

Season the mixture with salt and black pepper, and mix thoroughly.

Step 6

Cut the croissants in half horizontally, but do not cut all the way through, so they open like a book.

Step 7

Lay a piece of lettuce and a slice or two of tomato inside each croissant.

Step 8

Spoon the vegetarian chicken salad onto the tomato and lettuce layer.

Step 9

Close the croissant gently, taking care to not spill the filling.

Step 10

Serve immediately or refrigerate for later. Enjoy your delicious Vegetarian Chicken Salad Croissant Sandwich!

Nutrition Facts

Serving size	(916.1g)

Amount per serving	% Daily Value*
Calories	2558.8

Total Fat 182.8g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat g
Cholesterol 117.6mg	0%
Sodium 2748.5mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 64.0g
Protein 63.9g	0%

Vitamin D 0IU	0%
Calcium 237.2mg	0%
Iron 6.4mg	0%
Potassium 1277.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 9.8%

Carbs: 27.5%