Vegetarian Chicken Pesto Pasta

Indulge in the bold and savory flavors of Vegetarian Chicken Pesto Pasta, a modern twist on the classic Italian favorite that’s perfect for a quick yet satisfying dinner. This recipe combines tender penne pasta, protein-packed plant-based chicken strips, and a vibrant homemade basil pesto sauce made with fresh garlic, pine nuts, grated Parmesan, and a zesty splash of lemon juice. Tossed with juicy cherry tomatoes and finished with a sprinkle of extra Parmesan, this dish is a delightful fusion of creamy textures, herby aromas, and a hint of golden crispness from the sautéed plant-based chicken. Ready in just 40 minutes, it’s an ideal meatless option that doesn’t compromise on classic comfort or gourmet appeal. Perfect for vegetarians or anyone looking to elevate their pasta nights!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Penne pasta
• 8 ounces Plant-based chicken strips
• 2 tablespoons Olive oil
• 2 large Garlic cloves
• 2 cups Fresh basil leaves
• 1 cup Pine nuts
• 1 cup Parmesan cheese, grated
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cherry tomatoes, halved
• 0.25 cup Parmesan cheese, for topping
• 0 gallons Water, for boiling

Directions

Step 1

In a large pot, bring water to a boil. Add a generous pinch of salt and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the plant-based chicken strips and cook for about 5-7 minutes, stirring occasionally, until golden brown and heated through. Remove from the skillet and set aside.

Step 3

To make the pesto, place the garlic cloves, basil leaves, pine nuts, grated Parmesan cheese, lemon juice, salt, and black pepper into a food processor. Blend until finely chopped.

Step 4

While the food processor is running, slowly pour in the remaining olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.

Step 5

In the same skillet used for the plant-based chicken, add the cooked pasta, pesto sauce, and cherry tomatoes. Toss everything together over medium heat until well combined and evenly coated with the pesto.

Step 6

Add the cooked plant-based chicken strips back into the skillet and gently toss to combine.

Step 7

Serve the pasta topped with extra grated Parmesan cheese.

Step 8

Enjoy your savory Vegetarian Chicken Pesto Pasta, packed with rich flavors and textures!

Nutrition Facts

Serving size	(4885.3g)

Amount per serving	% Daily Value*
Calories	3352.9

Total Fat 183.6g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 48.7g
Cholesterol 127.6mg	0%
Sodium 5545.5mg	0%
Total Carbohydrate 294.4g	0%
Dietary Fiber 27.9g	0%
Total Sugars 9.5g
Protein 164.6g	0%

Vitamin D 23.8IU	0%
Calcium 1763.0mg	0%
Iron 26.6mg	0%
Potassium 2551.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 18.9%

Carbs: 33.8%