Vegetarian Chicken Pao

Experience the bold flavors of our Vegetarian Chicken Pao, a mouthwatering plant-based twist on the classic Asian-inspired dish. This recipe features tender, marinated plant-based chicken infused with a savory blend of soy sauce, sesame oil, and aromatic ginger and garlic. Stir-fried with vibrant red bell peppers, crisp carrots, and scallions, the filling is coated in a rich hoisin sauce for a perfectly balanced sweet and savory finish. Served in cloud-like steamed bao buns, this quick and easy meal is topped with a sprinkle of sesame seeds and fresh cilantro for an irresistible touch of texture and brightness. Perfect for weeknight dinners or entertaining guests, this satisfying vegan-friendly dish is packed with flavor, nutrition, and flair.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 3

Ingredients

• 200 grams Plant-based chicken
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 Red bell pepper, sliced
• 2 Scallions, chopped
• 1 Carrot, julienned
• 2 tablespoons Hoisin sauce
• 6 Bao buns
• 1 tablespoon Sesame seeds
• 0.25 cup Cilantro leaves, for garnish

Directions

Step 1

In a medium bowl, mix together the soy sauce, sesame oil, rice vinegar, garlic, and ginger.

Step 2

Add the plant-based chicken to the marinade and let it sit for 15 minutes to absorb the flavors.

Step 3

While the chicken is marinating, prepare the vegetables by slicing the red bell pepper and chopping the scallions. Julienne the carrot.

Step 4

Heat a non-stick skillet over medium heat and add the marinated plant-based chicken along with any remaining marinade. Cook for 5-7 minutes until the chicken is browned and cooked through.

Step 5

Add the red bell pepper, scallions, and carrot to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Step 6

Stir in the hoisin sauce and mix well to coat all ingredients evenly. Remove the skillet from heat.

Step 7

Steam the bao buns according to the package instructions until soft and fluffy.

Step 8

To assemble, open each bao bun and fill with the chicken and vegetable mixture. Sprinkle with sesame seeds and garnish with cilantro leaves.

Step 9

Serve the Vegetarian Chicken Pao hot as a delicious and satisfying meat-free meal.

Nutrition Facts

Serving size	(929.0g)

Amount per serving	% Daily Value*
Calories	1600.0

Total Fat 46.8g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 8.5g
Cholesterol 1.0mg	0%
Sodium 4464.3mg	0%
Total Carbohydrate 223.4g	0%
Dietary Fiber 25.1g	0%
Total Sugars 36.1g
Protein 69.7g	0%

Vitamin D 0IU	0%
Calcium 375.8mg	0%
Iron 17.8mg	0%
Potassium 1952.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 17.5%

Carbs: 56.1%