Vegetarian Chicken Noodle Soup
Warm up with a comforting bowl of Vegetarian Chicken Noodle Soup, a plant-based twist on the classic favorite. Bursting with wholesome ingredients like tender carrots, celery, and onion sautéed in olive oil, this soup delivers all the hearty flavors you love in a traditional chicken noodle soup—minus the meat. Packed with protein-rich plant-based chicken strips and egg-free noodles, it’s perfect for vegans, vegetarians, and anyone craving a nourishing, dairy-free and meat-free meal. Infused with aromatic dried thyme, garlic, and a hint of fresh parsley, this one-pot wonder is ready in just 40 minutes from start to finish. Whether you’re fighting off a cold or simply seeking a cozy dinner, this flavorful recipe is sure to delight your taste buds and satisfy your soul!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, chopped
- 2 medium Carrots, peeled and sliced
- 2 medium Celery stalks, sliced
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 Dried bay leaf
- 8 cups Vegetable broth
- 8 ounces Plant-based chicken strips
- 6 ounces Egg-free wide noodles
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large pot or Dutch oven, heat olive oil over medium heat.
Step 2
Add chopped onion, sliced carrots, and sliced celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
Step 3
Stir in minced garlic, dried thyme, and the bay leaf. Cook for another 1–2 minutes until fragrant.
Step 4
Pour in the vegetable broth and bring the mixture to a boil.
Step 5
Once boiling, reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld together.
Step 6
Add plant-based chicken strips and egg-free noodles to the pot. Stir well and simmer for an additional 8–10 minutes, or until the noodles are tender and cooked through.
Step 7
Stir in chopped parsley and season with salt and black pepper to taste.
Step 8
Remove the bay leaf and ladle the soup into bowls for serving.
Step 9
Serve hot and enjoy this hearty vegetarian chicken noodle soup!
Nutrition Facts
| Serving size | (2612.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1680.3 |
| Total Fat 62.6g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 7903.4mg | 0% |
| Total Carbohydrate 205.7g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 40.5g | |
| Protein 91.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 532.6mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 4731.9mg | 0% |
Source of Calories