Vegetarian Chicken Gyros

Experience the vibrant flavors of the Mediterranean with these Vegetarian Chicken Gyros, a delightful plant-based twist on a classic favorite. Juicy, perfectly seasoned plant-based chicken pieces are marinated in a zesty blend of garlic, oregano, paprika, and cumin, then pan-seared to golden perfection. Paired with freshly diced vegetables, crisp lettuce, and creamy homemade tzatziki sauce, all wrapped in warm, fluffy pita bread, this recipe offers a satisfying balance of textures and flavors. Ready in just 30 minutes, these vegetarian gyros are perfect for a quick weeknight dinner or relaxed weekend lunch. Whether you're vegan-curious or a longtime plant-based eater, this dish is sure to become a new staple. Ideal for those seeking easy vegetarian recipes, healthy gyros, or Mediterranean-inspired meals.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Plant-based chicken pieces
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Pita breads
• 2 medium Tomatoes, diced
• 1 small Cucumber, diced
• 0.5 Red onion, thinly sliced
• 4 Lettuce leaves
• 200 grams Plain Greek yogurt
• 0.5 Cucumber, grated
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Lemon juice
• 1 clove Garlic, minced
• 0.25 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

In a large bowl, combine the olive oil, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, and black pepper. Add the plant-based chicken pieces to the bowl and toss well to coat evenly with the marinade.

Step 2

Heat a large skillet over medium heat. Add the marinated plant-based chicken and cook for about 8-10 minutes, stirring occasionally, until browned and heated through.

Step 3

While the chicken is cooking, prepare the tzatziki sauce. In a small bowl, combine the plain Greek yogurt, grated cucumber, fresh dill, lemon juice, minced garlic, 1/4 teaspoon of salt, and 1 tablespoon of olive oil. Mix well and set aside.

Step 4

Warm the pita breads in the oven or on a skillet for a few minutes until they are soft and pliable.

Step 5

To assemble the gyros, layer a few lettuce leaves on each warm pita. Divide the cooked plant-based chicken evenly among the pitas. Top with diced tomatoes, diced cucumber, and sliced red onion.

Step 6

Drizzle each gyro generously with the tzatziki sauce. Fold the pita around the filling to enclose it partially.

Step 7

Serve immediately, while the ingredients are fresh and warm. Enjoy your homemade Vegetarian Chicken Gyros!

Nutrition Facts

Serving size	(1340.7g)

Amount per serving	% Daily Value*
Calories	1899.5

Total Fat 73.3g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 20mg	0%
Sodium 4757.5mg	0%
Total Carbohydrate 185.1g	0%
Dietary Fiber 26.2g	0%
Total Sugars 21.2g
Protein 127.2g	0%

Vitamin D 0IU	0%
Calcium 599.1mg	0%
Iron 17.9mg	0%
Potassium 2375.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 26.7%

Carbs: 38.8%