Vegetarian Chicken Fajita Wrap
Transform your weeknight meals with this quick and flavorful Vegetarian Chicken Fajita Wrap! Packed with seasoned plant-based chicken strips, vibrant red and green bell peppers, and tender onions, this recipe is a plant-powered twist on the beloved classic fajita wrap. Tossed in a zesty fajita seasoning and wrapped in soft, whole wheat tortillas, each bite bursts with bold Tex-Mex flavors. A dollop of creamy sour cream, a squeeze of fresh lime, and a sprinkle of fragrant cilantro take these wraps to the next level. Ready in just 30 minutes and perfect for busy weeknights, this healthy, satisfying, and protein-rich meal is ideal for vegetarians and anyone looking to enjoy a meatless yet hearty option. Easy to customize and guaranteed to please, it’s your new go-to recipe for fuss-free, delicious dining!
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Ingredients
- 300 g Plant-based chicken strips
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 2 tbsp Olive oil
- 2 tbsp Fajita seasoning
- 4 large Whole wheat tortillas
- 0.5 cup Sour cream
- 1 Lime
- 0.25 cup Fresh cilantro
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Slice the red and green bell peppers and the yellow onion into thin strips.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the sliced bell peppers and onion to the skillet and sauté for about 5 minutes until they start to soften.
Step 4
Add the plant-based chicken strips to the vegetables. Sprinkle with the fajita seasoning, and stir well to coat evenly.
Step 5
Cook for an additional 5-7 minutes, stirring occasionally, until the plant-based chicken strips are heated through and slightly brown.
Step 6
Warm the whole wheat tortillas in a separate skillet or in the microwave for about 20-30 seconds to make them pliable.
Step 7
To assemble the wraps, place a portion of the fajita mixture onto each tortilla.
Step 8
Top with a dollop of sour cream, a squeeze of lime juice, and a sprinkle of fresh cilantro.
Step 9
Season with salt and black pepper to taste.
Step 10
Fold the sides of the tortilla over the filling, roll it up, and serve immediately.
Nutrition Facts
| Serving size | (1147.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.3 |
| Total Fat 85.1g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 57.5mg | 0% |
| Sodium 4115.2mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 27.0g | |
| Protein 84.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 540.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1961.6mg | 0% |
Source of Calories