Vegetarian Chicken Fajita Burrito

Satisfy your Tex-Mex cravings with this irresistible Vegetarian Chicken Fajita Burrito! Packed with bold flavors and vibrant colors, this recipe swaps traditional chicken for savory plant-based chicken strips, making it a perfect option for vegetarians and those exploring meat-free meals. Sautéed red and green bell peppers, tender onions, and perfectly seasoned "chicken" come together in a warm tortilla alongside fluffy rice, hearty black beans, and creamy additions like guacamole, sour cream, and shredded cheese. A touch of pico de gallo, cilantro, and fresh lime juice adds a zesty finish that will keep you coming back for more. Quick and easy to make in just 40 minutes, this recipe yields four generously stuffed burritos, ideal for a satisfying lunch, dinner, or meal prep. Whether you're a lifelong vegetarian or simply looking for a healthier twist on a classic dish, this plant-based fajita burrito is sure to impress and delight!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Plant-based chicken strips
• 2 tablespoons Olive oil
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow onion
• 2 tablespoons Fajita seasoning
• 4 pieces Large flour tortillas
• 2 cups Cooked rice
• 1 cup Black beans
• 1 cup Sour cream
• 1 cup Shredded cheese
• 1 cup Pico de gallo
• 1 cup Guacamole
• 0.5 cup Chopped cilantro
• 1 large Lime

Directions

Step 1

Slice the red and green bell peppers and the onion into thin strips.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Add the plant-based chicken strips to the skillet and cook for 5-7 minutes until they start to brown.

Step 4

Remove the chicken strips from the skillet and set them aside.

Step 5

Add the remaining 1 tablespoon of olive oil to the skillet, then add the sliced peppers and onion.

Step 6

Cook the vegetables for about 5 minutes until they are tender-crisp.

Step 7

Add the cooked chicken strips back to the skillet with the vegetables.

Step 8

Sprinkle the fajita seasoning over the mixture and stir well to combine.

Step 9

Continue cooking for another 3-4 minutes until everything is evenly coated and heated through.

Step 10

Warm the flour tortillas according to package instructions or over a gas flame for a few seconds on each side.

Step 11

Lay a tortilla on a clean work surface, and in the center, layer 1/2 cup of cooked rice and 1/4 cup of black beans.

Step 12

Add a generous portion of the fajita mixture on top of the rice and beans.

Step 13

Top with sour cream, shredded cheese, pico de gallo, guacamole, and a sprinkle of chopped cilantro.

Step 14

Squeeze fresh lime juice over the filling.

Step 15

Fold in the sides of the tortilla and then roll it tightly from bottom to top to form a burrito.

Step 16

Repeat with the remaining tortillas and ingredients.

Step 17

Serve warm, and enjoy your Vegetarian Chicken Fajita Burritos!

Nutrition Facts

Serving size	(2683.4g)

Amount per serving	% Daily Value*
Calories	3937.2

Total Fat 221.2g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 236.1mg	0%
Sodium 7017.0mg	0%
Total Carbohydrate 351.9g	0%
Dietary Fiber 52.2g	0%
Total Sugars 43.4g
Protein 187.4g	0%

Vitamin D 0IU	0%
Calcium 1844.9mg	0%
Iron 26.1mg	0%
Potassium 3798.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 18.1%

Carbs: 33.9%