Vegetarian Chicken Doner

Indulge in the bold flavors of this Vegetarian Chicken Doner, a plant-based twist on the beloved street food classic! Perfectly seasoned strips of seitan are pan-seared until crispy, infused with a tantalizing blend of cumin, coriander, smoked paprika, and a zesty splash of lemon juice. Paired with vibrant toppings like fresh parsley, crunchy cucumbers, and juicy tomatoes, this doner wrap is finished with a creamy garlic yogurt sauce, made dairy-free for everyone to enjoy. Whether served in fluffy pita bread or soft tortilla wraps, this quick and easy recipe is perfect for satisfying cravings in under 30 minutes. Make your weeknight meals exciting with this vegan-friendly, flavor-packed feast!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Seitan (store-bought or homemade)
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 150 grams Plain yogurt (dairy-free)
• 1 medium Red onion, sliced
• 2 medium Tomatoes, diced
• 1 medium Cucumber, sliced
• 0.5 cup Fresh parsley, chopped
• 4 units Tortilla wraps or pita bread
• 100 grams Tahini sauce (optional)

Directions

Step 1

1. Preheat a large skillet over medium-high heat and add olive oil.

Step 2

2. Slice the seitan into thin strips, resembling doner meat.

Step 3

3. In a small bowl, combine minced garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, black pepper, and lemon juice.

Step 4

4. Toss the seitan slices in the spice mixture until they are well coated.

Step 5

5. Add the seasoned seitan to the preheated skillet and cook for 8-10 minutes, stirring occasionally, until the edges are crispy and the seitan is heated through.

Step 6

6. While the seitan is cooking, prepare the garlic yogurt sauce by mixing the dairy-free yogurt with a pinch of salt and some chopped parsley. Set aside.

Step 7

7. Warm the tortilla wraps or pita bread in a dry pan or microwave.

Step 8

8. To assemble, place some of the cooked seitan onto each warmed wrap. Top with sliced red onion, diced tomatoes, sliced cucumber, and a generous sprinkle of chopped parsley.

Step 9

9. Drizzle with garlic yogurt sauce and tahini sauce if using.

Step 10

10. Roll up the wrap or fold the pita bread over the filling and serve immediately.

Nutrition Facts

Serving size	(1807.4g)

Amount per serving	% Daily Value*
Calories	2497.6

Total Fat 115.0g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5447.0mg	0%
Total Carbohydrate 226.5g	0%
Dietary Fiber 31.5g	0%
Total Sugars 27.8g
Protein 172.1g	0%

Vitamin D 0IU	0%
Calcium 1139.8mg	0%
Iron 37.0mg	0%
Potassium 3853.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 26.2%

Carbs: 34.5%