Vegetarian Chicken Chipotle Bowl
Savor the bold, smoky flavors of a Vegetarian Chicken Chipotle Bowl, a wholesome and satisfying recipe perfect for lunch or dinner. This plant-based twist on a classic chipotle bowl features tender, golden-brown meatless chicken strips paired with a vibrant medley of sautéed red bell peppers, sweet corn, and protein-packed black beans—all infused with the rich, smoky heat of chipotle peppers in adobo sauce. Served over a base of nutrient-rich brown rice and topped with creamy avocado slices, juicy cherry tomatoes, and a generous squeeze of fresh lime juice, this colorful bowl is a feast for both the eyes and the palate. Finished with a sprinkle of fragrant cilantro, it delivers a harmonious balance of freshness and spice in every bite. Ready in just 40 minutes, this versatile, easy-to-make recipe is perfect for meal prep or a quick, flavorful dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Meatless chicken strips
- 2 cups Cooked brown rice
- 1 can Canned black beans
- 1 tablespoon Chipotle peppers in adobo sauce
- 1 medium Red bell pepper
- 1 cup Corn kernels
- 1 large Avocado
- 12 pieces Cherry tomatoes
- 1 medium Lime
- 0.5 cup Cilantro leaves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by draining and rinsing the can of black beans and setting them aside.
Step 2
Slice the red bell pepper into thin strips and halve the cherry tomatoes.
Step 3
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Step 4
Add the meatless chicken strips to the skillet and cook for 5-6 minutes until they are golden brown. Once cooked, set aside.
Step 5
In the same skillet, add the second tablespoon of olive oil, followed by the sliced red bell pepper and corn. Sauté for about 3-4 minutes until the bell pepper is tender.
Step 6
Stir in the black beans and chipotle peppers in adobo sauce, cooking for an additional 2 minutes. Season with salt and black pepper.
Step 7
To assemble the bowls, divide the cooked brown rice evenly into four serving bowls.
Step 8
Top each bowl with the meatless chicken, sautéed mix of beans, corn, and peppers.
Step 9
Slice the avocado and lay a few slices in each bowl, along with halved cherry tomatoes.
Step 10
Squeeze lime juice over each bowl for a fresh zesty finish and garnish with chopped cilantro leaves.
Step 11
Serve immediately and enjoy your delicious and hearty Vegetarian Chicken Chipotle Bowl!
Nutrition Facts
| Serving size | (2045.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.5 |
| Total Fat 78.0g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 0mg | 0% |
| Sodium 6105.6mg | 0% |
| Total Carbohydrate 300.9g | 0% |
| Dietary Fiber 91.1g | 0% |
| Total Sugars 26.3g | |
| Protein 117.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 474.5mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 5727.8mg | 0% |
Source of Calories