Vegetarian Chicken Cheese Burger
Sink your teeth into the ultimate *Vegetarian Chicken Cheese Burger*, a hearty and flavor-packed twist on a classic favorite that's perfect for meatless meals! Featuring crispy golden vegetarian chicken-style patties topped with gooey melted cheddar cheese, this burger layers vibrant fresh ingredients like juicy tomato slices, crisp lettuce, tangy pickles, and zesty red onion. A delightful trio of condiments—creamy mayonnaise, sweet ketchup, and a hint of mustard—ensures every bite is bursting with bold flavor. Nestled inside toasted burger buns and seasoned to perfection, this quick and easy recipe is ready in just 25 minutes, making it a go-to option for weeknight dinners or weekend indulgence. Perfectly satisfying and vegetarian-friendly, this burger brings everyone to the table, no compromise necessary!
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Ingredients
- 4 pieces Vegetarian chicken-style patties
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 medium Red onion
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the tomato into 1/4-inch thick slices and the red onion into thin rings. Set aside.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Once the oil is hot, add the vegetarian chicken-style patties. Cook for 4-5 minutes on each side, or until they are golden brown and heated through.
Step 4
Place a slice of cheese on top of each patty during the last minute of cooking. Cover the skillet with a lid to help melt the cheese.
Step 5
While the patties are cooking, slice the burger buns in half and lightly toast them if desired.
Step 6
Spread a tablespoon of mayonnaise on the bottom half of each bun. Add a tablespoon of ketchup and a teaspoon of mustard on top of the mayonnaise.
Step 7
Place a lettuce leaf on the bottom of each bun, followed by a slice of tomato, a slice of pickle, and a few rings of red onion.
Step 8
Once the cheese has melted on the patties, remove them from the skillet and place them on top of the vegetables on the buns.
Step 9
Season the patties with salt and black pepper to taste.
Step 10
Finish the burger by placing the top half of the bun over the patty. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1117.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2389.8 |
| Total Fat 139.6g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 159.6mg | 0% |
| Sodium 6940.9mg | 0% |
| Total Carbohydrate 206.4g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 44.2g | |
| Protein 80.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1169.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1248.2mg | 0% |
Source of Calories