Vegetarian Chicken Bread

Discover the irresistible charm of Vegetarian Chicken Bread, a delectable twist on the classic stuffed bread that's perfect for family dinners or entertaining guests. This recipe combines the wholesome goodness of a soft, homemade dough—crafted with a mix of all-purpose and whole wheat flours—with a spiced and flavorful filling of vegetarian chicken substitute. Infused with aromatic ingredients like garlic, ginger, and an array of warm spices, the filling delivers a satisfying kick. Topped with a golden egg wash (optional) and a sprinkle of crunchy sesame seeds, this bread bakes to perfection in a delightfully savory loaf. Whether served warm as a main course or as a crowd-pleasing appetizer, this vegetarian take on a beloved classic will leave everyone reaching for seconds.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 cup Whole wheat flour
• 1 packet Instant yeast
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 1.5 cups Water
• 3 tablespoons Olive oil
• 300 grams Vegetarian chicken substitute
• 1 medium size, chopped Onion
• 3 minced Garlic cloves
• 1 tablespoon Ginger paste
• 1 minced Green chili
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoons, chopped Cilantro
• 1 beaten, for egg wash (Optional for a golden crust) Egg
• 2 tablespoons Sesame seeds

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, whole wheat flour, instant yeast, 2 tablespoons sugar, and 1 teaspoon salt.

Step 2

Gradually add water and olive oil to the dry ingredients and knead to form a smooth and elastic dough. This will take about 10 minutes.

Step 3

Cover the dough with a damp cloth and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

Step 4

In the meantime, prepare the filling. Heat 1 tablespoon olive oil in a pan over medium heat.

Step 5

Add chopped onion, minced garlic, and ginger paste. Sauté until the onion is translucent.

Step 6

Add minced green chili, turmeric powder, cumin powder, coriander powder, red chili powder, and 1 teaspoon salt. Cook for another 2 minutes.

Step 7

Add the vegetarian chicken substitute to the pan and cook for 5-7 minutes until heated through and well mixed with the spices.

Step 8

Turn off the heat and stir in the chopped cilantro. Set the filling aside to cool.

Step 9

Once the dough has risen, punch it down and roll it out on a lightly floured surface to form a rectangle about 1/4-inch thick.

Step 10

Spread the prepared filling evenly over the dough, leaving a 1-inch border on all sides.

Step 11

Roll up the dough tightly into a log, tuck in the edges, and place it seam-side down on a greased baking sheet.

Step 12

Cover the bread with a cloth and let it rise again for 30 minutes.

Step 13

Preheat the oven to 375°F (190°C).

Step 14

Brush the top of the bread with the beaten egg if using, and sprinkle generously with sesame seeds.

Step 15

Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.

Step 16

Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1495.4g)

Amount per serving	% Daily Value*
Calories	2977.8

Total Fat 81.5g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 9.9g
Cholesterol 196mg	0%
Sodium 6090.1mg	0%
Total Carbohydrate 448.2g	0%
Dietary Fiber 42.4g	0%
Total Sugars 37.8g
Protein 129.7g	0%

Vitamin D 48IU	0%
Calcium 396.6mg	0%
Iron 33.7mg	0%
Potassium 2248.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 17.0%

Carbs: 58.9%