Vegetarian Chicken Biscuit Sandwich

Satisfy your comfort food cravings with this irresistible Vegetarian Chicken Biscuit Sandwich, a delightful meat-free twist on a classic favorite. Homemade flaky buttermilk biscuits serve as the perfect base, baked to golden perfection with a tender, buttery crumb. Layered with crispy vegetarian chicken cutlets, fresh lettuce, juicy tomato slices, and a generous dollop of tangy honey mustard sauce, this sandwich offers a harmonious blend of textures and flavors. Perfect for brunch, lunch, or a quick weeknight dinner, this recipe is easy to make in under an hour and is guaranteed to please vegetarians and meat-eaters alike. Whether you're hosting friends or indulging solo, this hearty sandwich will leave you reaching for seconds!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 cup Unsalted butter, cold
• 1 cup Buttermilk
• 4 pieces Vegetarian chicken cutlets
• 2 tablespoons Vegetable oil
• 4 tablespoons Honey mustard sauce
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or two knives to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour in the buttermilk and stir gently until the dough begins to come together.

Step 5

Turn the dough out onto a lightly floured surface and knead it a few times until smooth. Flatten it out with your hands to about 1-inch thickness.

Step 6

Use a biscuit cutter or a round glass to cut out biscuits and place them on a baking sheet lined with parchment paper.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 8

While the biscuits are baking, heat the vegetable oil in a skillet over medium heat.

Step 9

Add the vegetarian chicken cutlets to the skillet and cook according to package instructions or until golden and fully heated through, usually about 4-5 minutes per side.

Step 10

Once the biscuits are done, remove them from the oven and let them cool slightly.

Step 11

To assemble the sandwiches, slice the biscuits in half horizontally. Spread a tablespoon of honey mustard sauce on the bottom half of each biscuit.

Step 12

Place a vegetarian chicken cutlet on each biscuit, followed by a lettuce leaf and a slice of tomato.

Step 13

Top with the other half of the biscuit and serve warm.

Nutrition Facts

Serving size	(1314.4g)

Amount per serving	% Daily Value*
Calories	3072.6

Total Fat 171.0g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 19.2g
Cholesterol 285.2mg	0%
Sodium 6648.4mg	0%
Total Carbohydrate 286.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 32.4g
Protein 116.1g	0%

Vitamin D 126.9IU	0%
Calcium 603.8mg	0%
Iron 20.3mg	0%
Potassium 1914.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 14.8%

Carbs: 36.4%