Vegetarian Chicken Big Mac

Discover the ultimate comfort food with a plant-based twist: the Vegetarian Chicken Big Mac. This mouthwatering sandwich layers crispy vegetarian chicken patties, creamy homemade Big Mac sauce, melted American cheese, crunchy lettuce, tangy pickles, and finely diced onions between a toasted sesame seed bun split into three parts for that signature Big Mac look. The secret lies in the perfectly spiced sauce made from mayonnaise, ketchup, sweet relish, and mustard, bringing a burst of flavor to every bite. Ready in just 20 minutes, this satisfying vegetarian take on the classic fast-food favorite is perfect for lunch, dinner, or anytime cravings hit. Whether you're a vegetarian looking to indulge or simply exploring new options, this recipe will surely impress.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 units Vegetarian chicken patties
• 1 unit Sesame seed bun
• 1 cup Lettuce
• 2 slices American cheese
• 2 tablespoons Mayonnaise
• 1 tablespoon Sweet relish
• 1 tablespoon Ketchup
• 1 teaspoon Mustard
• 2 tablespoons Onion, finely chopped
• 4 slices Pickle slices
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the Big Mac sauce. In a small bowl, mix together 2 tablespoons of mayonnaise, 1 tablespoon of sweet relish, 1 tablespoon of ketchup, and 1 teaspoon of mustard until thoroughly combined. Set aside.

Step 2

Preheat a skillet over medium heat. Add the vegetarian chicken patties to the skillet and cook according to package instructions, usually about 3-4 minutes on each side, or until they are golden brown and heated through.

Step 3

While the patties are cooking, split the sesame seed bun into three parts: the top bun, middle bun, and bottom bun. Lightly toast each bun section in the same skillet, about 1 minute on each side, until slightly golden.

Step 4

Once the patties and buns are ready, you're set to assemble the Vegetarian Chicken Big Mac.

Step 5

Place the bottom bun on a clean plate and spread a generous amount of Big Mac sauce over it. Top with a handful of lettuce, one slice of American cheese, and one vegetarian chicken patty.

Step 6

Place the middle bun on top of this stack. Spread a layer of the Big Mac sauce on the middle bun, followed by lettuce, the second slice of American cheese, and the second vegetarian chicken patty.

Step 7

Sprinkle with chopped onions and place pickle slices on top of the second patty.

Step 8

Cover the stack with the top bun. Press down gently to hold the sandwich together.

Step 9

Season with salt and pepper to taste.

Step 10

Serve immediately, and enjoy your Vegetarian Chicken Big Mac!

Nutrition Facts

Serving size	(386.2g)

Amount per serving	% Daily Value*
Calories	810.4

Total Fat 44.6g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 52.3mg	0%
Sodium 3286.7mg	0%
Total Carbohydrate 65.9g	0%
Dietary Fiber 8.8g	0%
Total Sugars 16.3g
Protein 31.1g	0%

Vitamin D 89.0IU	0%
Calcium 386.9mg	0%
Iron 5.6mg	0%
Potassium 564.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 15.8%

Carbs: 33.4%