Vegetarian Chicken Bacon Ranch Wrap

Satisfy your craving for bold flavors with this irresistible Vegetarian Chicken Bacon Ranch Wrap! Packed with protein-rich plant-based chicken strips and crispy, smoky coconut bacon, this recipe delivers all the indulgence of a classic chicken bacon ranch wrap—without the meat. Refreshing romaine lettuce, juicy cherry tomatoes, crunchy cucumber slices, and creamy avocado combine for the perfect balance of textures, all wrapped up in a soft whole wheat tortilla smothered in tangy ranch dressing. Ready in just 25 minutes, this easy-to-make wrap is perfect for a quick lunch, weeknight dinner, or on-the-go meal. Impressively flavorful, satisfying, and fully vegetarian, it's a must-try for anyone looking to elevate their wrap game!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Large whole wheat tortilla
• 400 grams Plant-based chicken strips
• 1 cup Coconut bacon
• 0.5 cup Ranch dressing
• 2 cups Romaine lettuce
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 large Avocado
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Start by heating a tablespoon of olive oil in a non-stick skillet over medium heat.

Step 2

Add the plant-based chicken strips to the skillet and cook for 5-7 minutes until they are golden brown and heated through. Stir occasionally.

Step 3

While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and scoop out and slice the avocado.

Step 4

Warm the whole wheat tortillas in the microwave or on a skillet for a few seconds until they are soft and pliable.

Step 5

Spread approximately 2 tablespoons of ranch dressing evenly over each tortilla, leaving a border around the edges.

Step 6

Divide the cooked plant-based chicken strips evenly among the wraps, placing them in the center of each tortilla.

Step 7

Next, add a handful of romaine lettuce, a few cherry tomato halves, cucumber slices, avocado slices, and a generous sprinkle of coconut bacon to each wrap.

Step 8

Season with salt and black pepper to taste.

Step 9

Fold the sides of the tortillas over the filling and then roll them up tightly from the bottom to secure the wrap.

Step 10

Serve immediately and enjoy your delicious vegetarian chicken bacon ranch wraps!

Nutrition Facts

Serving size	(1677.9g)

Amount per serving	% Daily Value*
Calories	3585.7

Total Fat 237.7g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 5.1g
Cholesterol 39.6mg	0%
Sodium 7082.0mg	0%
Total Carbohydrate 259.8g	0%
Dietary Fiber 87.6g	0%
Total Sugars 42.5g
Protein 132.6g	0%

Vitamin D 0IU	0%
Calcium 707.0mg	0%
Iron 23.2mg	0%
Potassium 4431.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 14.3%

Carbs: 28.0%