Vegetarian Chicken Bacon Ranch Pizza

Capture all the savory flavors you love in this irresistible Vegetarian Chicken Bacon Ranch Pizza! This plant-based twist on the classic features a golden, crispy crust topped with creamy ranch dressing, melty mozzarella cheese, and hearty plant-based chicken and vegetarian bacon. A vibrant mix of red onions and juicy cherry tomatoes adds a fresh pop of flavor, while a sprinkle of cilantro brings a bright, herbaceous finish. Quick to prepare and loaded with bold flavors, this pizza is perfect for satisfying weeknight cravings or impressing guests with a unique vegetarian option. Whether you're vegetarian or simply exploring meatless meals, this recipe hits all the right notes for comfort food with a modern twist.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pack Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Ranch dressing
• 1 cup Shredded mozzarella cheese
• 1 cup Plant-based chicken, cooked and shredded
• 0.5 cup Vegetarian bacon, cooked and crumbled
• 0.5 cup Red onion, sliced
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Fresh cilantro, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness, approximately 12 inches in diameter.

Step 3

Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.

Step 4

Brush the surface of the dough with olive oil to prevent it from getting soggy.

Step 5

Spread the ranch dressing evenly over the pizza dough, leaving a margin at the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese over the ranch layer.

Step 7

Distribute the plant-based chicken evenly on top of the cheese.

Step 8

Sprinkle the crumbled vegetarian bacon over the chicken.

Step 9

Add the sliced red onions and cherry tomatoes evenly over the pizza.

Step 10

Season with salt and black pepper to taste.

Step 11

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

Step 12

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 13

Remove the pizza from the oven and let it cool for a few minutes.

Step 14

Garnish with fresh chopped cilantro before slicing and serving.

Nutrition Facts

Serving size	(1142.9g)

Amount per serving	% Daily Value*
Calories	2459.3

Total Fat 145.5g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 119.9mg	0%
Sodium 6501.7mg	0%
Total Carbohydrate 153.0g	0%
Dietary Fiber 26.9g	0%
Total Sugars 13.4g
Protein 140.6g	0%

Vitamin D 0IU	0%
Calcium 1116.9mg	0%
Iron 16.1mg	0%
Potassium 1637.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 22.6%

Carbs: 24.6%