Vegetarian Chicken and Waffles

Indulge in the perfect balance of crispy, savory, and sweet with this irresistible Vegetarian Chicken and Waffles recipe. Featuring golden, plant-based chicken cutlets coated in a flavorful blend of paprika, garlic powder, and cornstarch for the ultimate crunch, paired with fluffy, homemade waffles made with a touch of vanilla and a hint of buttery richness. This satisfying meal is finished with a drizzle of maple syrup and a kick of hot sauce, delivering a mouthwatering fusion of comfort food favorites. Ideal for brunches, weekend dinners, or anytime you crave a crowd-pleasing vegetarian twist on a classic Southern dish, this recipe is sure to win over vegetarians and meat-eaters alike. Easy to make and packed with flavor, it’s a must-try for fans of plant-based comfort food!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Plant-based chicken cutlets
• 1 cup All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Milk (plant-based or regular)
• 1 tablespoon Apple cider vinegar
• 2 cups Vegetable oil
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Butter (melted)
• 2 Eggs
• 0.5 cup Maple syrup
• 1 tablespoon Hot sauce

Directions

Step 1

Start by preparing the waffle batter. In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, sugar, and 1 teaspoon of salt.

Step 2

In another bowl, whisk together milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly, forming a vegan 'buttermilk'.

Step 3

Add the vanilla extract, melted butter, and eggs to the 'buttermilk' mixture. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside to rest.

Step 5

Prepare the chicken coating by combining 1 cup of all-purpose flour, cornstarch, paprika, garlic powder, onion powder, 1 teaspoon of salt, and black pepper in a shallow bowl.

Step 6

Heat vegetable oil in a large skillet over medium-high heat.

Step 7

Dip each plant-based chicken cutlet in the flour mixture, ensuring they are well coated, then fry in the hot oil until crispy and golden, about 5-7 minutes per side.

Step 8

Remove the fried cutlets and drain on paper towels.

Step 9

Meanwhile, preheat your waffle maker according to the manufacturer’s instructions and lightly grease with oil or non-stick spray.

Step 10

Pour the waffle batter onto the preheated waffle maker and cook until golden brown and crisp, about 5 minutes per waffle.

Step 11

For serving, place a waffle on a plate, top with a crispy vegetarian chicken cutlet, and drizzle with maple syrup and a dash of hot sauce, if desired.

Nutrition Facts

Serving size	(1887.9g)

Amount per serving	% Daily Value*
Calories	7313.7

Total Fat 564.3g	0%
Saturated Fat 131.0g	0%
Polyunsaturated Fat 268.8g
Cholesterol 649.5mg	0%
Sodium 8500.3mg	0%
Total Carbohydrate 475.0g	0%
Dietary Fiber 23.6g	0%
Total Sugars 149.3g
Protein 132.0g	0%

Vitamin D 182.0IU	0%
Calcium 576.3mg	0%
Iron 29.6mg	0%
Potassium 1884.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 7.0%

Carbs: 25.3%