Vegetarian Chicken and Bacon Sandwich
Satisfy your cravings with this irresistible Vegetarian Chicken and Bacon Sandwich—a plant-based twist on a classic favorite! Layers of savory vegetarian chicken strips, smoky vegan bacon, crisp lettuce, and juicy tomato are nestled between toasted ciabatta rolls slathered with creamy vegan mayonnaise. Ready in just 25 minutes, this sandwich delivers incredible flavor and texture, perfect for a quick lunch or dinner. Seasoned with salt and black pepper and lightly cooked in olive oil, the protein-packed fillings are deliciously golden and satisfying. Easy to customize and ideal for vegetarians or those exploring meatless meals, this hearty sandwich proves you don’t need meat to enjoy a "chicken and bacon" classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Ciabatta rolls
- 150 grams Vegetarian chicken strips
- 4 pieces Vegan bacon strips
- 1 tablespoon Olive oil
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Vegan mayonnaise
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat a non-stick pan over medium heat and add olive oil.
Step 2
Add the vegetarian chicken strips to the pan. Sprinkle with salt and black pepper. Cook for about 7-8 minutes, turning occasionally, until golden brown and heated through.
Step 3
In a separate pan, cook the vegan bacon strips over medium heat for about 3-4 minutes on each side, until crispy.
Step 4
Slice the ciabatta rolls in half and lightly toast them if desired.
Step 5
Spread approximately 2 tablespoons of vegan mayonnaise on the bottom half of each ciabatta roll.
Step 6
Place 2 lettuce leaves on the mayonnaise-spread half of each roll.
Step 7
Slice the tomato into thin rounds and layer them over the lettuce.
Step 8
Divide the cooked vegetarian chicken strips evenly between the two sandwiches, placing them on top of the tomatoes.
Step 9
Add two strips of crispy vegan bacon to each sandwich.
Step 10
Top each sandwich with the remaining half of the ciabatta roll, press gently to secure, and serve immediately.
Nutrition Facts
| Serving size | (600.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.9 |
| Total Fat 57.1g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 13.5mg | 0% |
| Sodium 6221.3mg | 0% |
| Total Carbohydrate 128.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 17.1g | |
| Protein 53.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1076.9mg | 0% |
Source of Calories