Vegetarian Chicken 65

Indulge in the bold and flavorful world of "Vegetarian Chicken 65" – a plant-based twist on the classic South Indian favorite! This irresistible snack features tender soy nuggets marinated in a spiced yogurt blend infused with aromatic garam masala, red chili powder, and zesty lemon juice. Coated in a crisp batter of cornflour and flour, the nuggets are deep-fried to golden perfection and then tossed with fragrant curry leaves and fiery green chilies for an extra burst of flavor. Perfectly crispy on the outside and juicy on the inside, this vegetarian delight is a crowd-pleasing appetizer or teatime snack. Garnished with fresh coriander, it’s best served piping hot with mint chutney or a squeeze of lemon for that authentic street food experience. Perfect for vegetarians craving bold, savory flavors!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Soy nuggets
• 100 grams Plain yogurt
• 2 teaspoons Red chili powder
• 0.5 teaspoons Turmeric powder
• 1 teaspoons Garam masala
• 2 teaspoons Ginger-garlic paste
• 2 tablespoons Cornflour
• 2 tablespoons All-purpose flour
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 250 ml Oil
• 15 leaves Curry leaves
• 3 whole Green chilies
• 2 tablespoons Fresh coriander

Directions

Step 1

Begin by hydrating the soy nuggets according to the package instructions. Typically, this involves soaking them in hot water for 10-15 minutes until they soften, followed by a good rinse under cold water. Squeeze out excess water and set aside.

Step 2

In a large mixing bowl, combine plain yogurt, red chili powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice, and salt to create a smooth marinade.

Step 3

Add the squeezed soy nuggets to the marinade and mix well, ensuring each piece is evenly coated. Allow it to marinate for at least 30 minutes for best results.

Step 4

After marination, add cornflour and all-purpose flour to the bowl. Mix everything thoroughly to form a thick coating on each nugget. Adjust with a splash of water if the mixture is too dry.

Step 5

Heat oil in a deep frying pan over medium-high heat. Once the oil is hot enough, carefully add the coated nuggets in batches, frying until they turn crispy and golden brown. Remove and drain on paper towels to remove excess oil.

Step 6

In the same pan, remove excess oil, leaving about 2 tablespoons in the pan. Add curry leaves and sliced green chilies, sautéing them until fragrant.

Step 7

Toss the fried nuggets in the pan with curry leaves and green chilies for an added layer of flavor. Cook for another 2-3 minutes.

Step 8

Garnish with freshly chopped coriander and serve hot as a snack or appetizer.

Nutrition Facts

Serving size	(705.1g)

Amount per serving	% Daily Value*
Calories	3123.9

Total Fat 278.9g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 6mg	0%
Sodium 3700.2mg	0%
Total Carbohydrate 95.9g	0%
Dietary Fiber 26.7g	0%
Total Sugars 23.1g
Protein 73.1g	0%

Vitamin D 48IU	0%
Calcium 761.6mg	0%
Iron 13.7mg	0%
Potassium 2005.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.2%

Carbs: 12.0%