Vegetarian Chick-fil-A Style Chicken Minis
Craving the iconic Chick-fil-A Chicken Minis but looking for a plant-based twist? These Vegetarian Chick-fil-A Style Chicken Minis are a game-changer! Marinated in tangy pickle juice, crispy pan-fried tofu nuggets take center stage, delivering a savory and juicy bite reminiscent of the original. Nestled in warm, golden mini yeast rolls brushed with a buttery honey glaze, this vegetarian version captures all the comfort and flavor of the fast-food favorite. Perfect for breakfast, brunch, or any time you need a bite-sized treat, these homemade minis are both easy to make and utterly satisfying. Whether you're catering to vegetarians or simply experimenting with meatless options, this quick and flavorful recipe is sure to impress!
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Ingredients
- 14 ounces extra firm tofu
- 1 cup pickle juice
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup vegetable oil
- 12 pieces mini yeast rolls
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Directions
Step 1
Press the tofu to remove excess moisture. Slice the tofu into 12 rectangular pieces that resemble chicken nuggets.
Step 2
Marinate the tofu in pickle juice for at least 30 minutes, or up to overnight if possible, for best results.
Step 3
In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, and black pepper.
Step 4
Remove the tofu from the pickle juice and dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the tofu.
Step 6
Fry the tofu pieces in batches until golden brown and crispy, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
Step 7
Meanwhile, warm the mini yeast rolls in the oven according to package instructions. Usually, this takes about 5-7 minutes at 350°F (175°C).
Step 8
In a small saucepan, melt the butter and mix in the honey.
Step 9
Remove the yeast rolls from the oven and carefully brush the tops with the butter-honey mixture.
Step 10
Slice each roll and place a fried tofu nugget inside. Serve immediately while warm.
Nutrition Facts
| Serving size | (1390.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4148.3 |
| Total Fat 287.4g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 62mg | 0% |
| Sodium 4731.2mg | 0% |
| Total Carbohydrate 313.1g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 34.8g | |
| Protein 100.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2931.4mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1575.7mg | 0% |
Source of Calories