Vegetarian Cheesy Pasta Delight

Indulge in the creamy, wholesome flavors of our Vegetarian Cheesy Pasta Delight, a comforting dish that’s as satisfying as it is easy to make. This recipe combines tender penne pasta with a medley of fresh, sautéed vegetables—bell peppers, zucchini, and broccoli—for a vibrant and healthy base. Coated in a rich sauce made from heavy cream, melted cheddar, and Parmesan cheese, each bite is bursting with cheesy goodness. Seasoned with aromatic garlic, dried oregano, and a hint of black pepper, and finished with fresh basil for a touch of brightness, this vegetarian pasta dish is perfect for weeknight dinners or casual gatherings. In just 40 minutes, you can whip up a hearty, crowd-pleasing meal that’s sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Penne pasta
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 large Bell pepper, diced
• 1 medium Zucchini, sliced
• 200 grams Broccoli florets
• 250 milliliters Heavy cream
• 200 grams Cheddar cheese, grated
• 50 grams Parmesan cheese, grated
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 grams Fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the diced bell pepper, sliced zucchini, and broccoli florets to the skillet. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften.

Step 4

Lower the heat and pour in the heavy cream, stirring gently to combine with the vegetables. Allow the mixture to simmer for another 2 minutes.

Step 5

Gradually add the grated cheddar cheese and Parmesan cheese to the cream and vegetable mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.

Step 6

Stir in the dried oregano, salt, and black pepper, adjusting the seasoning to taste.

Step 7

Add the cooked penne pasta to the skillet and toss it gently to coat the pasta evenly with the cheesy vegetable sauce.

Step 8

Remove the skillet from the heat and sprinkle the fresh basil leaves over the pasta before serving.

Step 9

Serve the Vegetarian Cheesy Pasta Delight hot, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1590.9g)

Amount per serving	% Daily Value*
Calories	3675.7

Total Fat 199.2g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 514.3mg	0%
Sodium 4663.0mg	0%
Total Carbohydrate 334.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 16.4g
Protein 132.8g	0%

Vitamin D 42.9IU	0%
Calcium 2166.6mg	0%
Iron 20.4mg	0%
Potassium 2114.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 14.5%

Carbs: 36.5%