Vegetarian Cheesy Ham Scrambled Eggs
Indulge in the ultimate comfort food with this Vegetarian Cheesy Ham Scrambled Eggs recipe, a delightful twist on a breakfast classic. Perfectly creamy scrambled eggs are cooked low and slow for a silky texture, then elevated with the savory bite of vegetarian ham and the irresistible melt of sharp cheddar cheese. A splash of milk adds richness, while fresh chives lend a touch of vibrant freshness to every bite. Ready in just 20 minutes, this high-protein, vegetarian-friendly dish is ideal for a quick yet satisfying breakfast, brunch, or even a light dinner. Serve warm and enjoy this irresistible combination of flavors that’s guaranteed to become a household favorite.
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Ingredients
- 4 large eggs
- 100 g vegetarian ham slices
- 100 g cheddar cheese, grated
- 60 ml milk
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
- 1 teaspoon olive oil
Directions
Step 1
1. Begin by chopping the vegetarian ham slices into small, bite-sized pieces.
Step 2
2. In a medium-sized mixing bowl, crack the eggs and whisk them together with milk, salt, and black pepper until fully combined.
Step 3
3. Place a non-stick skillet over medium heat and add in the olive oil.
Step 4
4. Once the oil is warm, add the vegetarian ham pieces and sauté them for 3-4 minutes until they are heated through and begin to develop a slight browning.
Step 5
5. Remove the ham from the skillet and set it aside.
Step 6
6. In the same skillet, reduce the heat to low and add the butter.
Step 7
7. Allow the butter to melt gently, then pour the egg mixture into the skillet.
Step 8
8. Using a spatula, gently stir the eggs in a slow folding motion. Cook them over low heat to ensure a creamy texture.
Step 9
9. As soon as the eggs begin to set, add in the sautéed vegetarian ham and grated cheddar cheese.
Step 10
10. Continue to cook and gently stir the eggs until they are just cooked but still glossy and soft.
Step 11
11. Remove the skillet from the heat and immediately transfer the scrambled eggs onto serving plates.
Step 12
12. Garnish with freshly chopped chives and serve the delicious Vegetarian Cheesy Ham Scrambled Eggs hot.
Nutrition Facts
| Serving size | (495.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160.7 |
| Total Fat 86.9g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 889.6mg | 0% |
| Sodium 3276.8mg | 0% |
| Total Carbohydrate 15.9g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 3.8g | |
| Protein 77.5g | 0% |
| Vitamin D 214.9IU | 0% |
| Calcium 984.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 858.7mg | 0% |
Source of Calories