Vegetarian Cheesy Beef Patty

Indulge in the delectable twist of a classic favorite with this “Vegetarian Cheesy Beef Patty” recipe—your ultimate plant-based comfort food. Crafted with hearty brown lentils and savory mushrooms, these patties are expertly seasoned with smoked paprika, cumin, and soy sauce for a rich, umami-packed flavor. Shredded cheddar cheese adds creamy indulgence, while a crispy breadcrumb coating ensures a golden, satisfying bite. Perfectly seared in just minutes, these vegetarian patties can be served atop a vibrant salad or nestled in a burger bun for a meat-free meal that’s bursting with flavor. Quick to prepare and packed with wholesome protein, this dish is a crowd-pleaser for vegetarians and meat-lovers alike!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup brown lentils
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 2 minced garlic cloves
• 8 ounces, finely chopped button mushrooms
• 1 grated carrot
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 cup rolled oats
• 1 cup, shredded cheddar cheese
• 1 large egg
• 0.5 cup breadcrumbs

Directions

Step 1

Rinse the lentils under cold water and drain.

Step 2

In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the lentils are tender. Drain any excess liquid and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until transparent, about 5 minutes.

Step 4

Add the garlic, mushrooms, and grated carrot to the skillet. Cook for another 5-7 minutes until the vegetables are softened.

Step 5

Stir in the soy sauce, smoked paprika, ground cumin, salt, and pepper. Cook for 2 more minutes, ensuring the vegetables are well-coated with the spices.

Step 6

In a large mixing bowl, combine the cooked lentils, vegetable mixture, rolled oats, shredded cheddar cheese, and egg. Mix well until all ingredients are fully incorporated.

Step 7

Shape the mixture into four equal-sized patties.

Step 8

Place the breadcrumbs on a plate and coat each patty evenly with the crumbs.

Step 9

Heat a non-stick skillet or grill over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and heated through.

Step 10

Serve the vegetarian cheesy beef patties hot with your choice of burger buns or over a fresh salad.

Nutrition Facts

Serving size	(1442.6g)

Amount per serving	% Daily Value*
Calories	1899.7

Total Fat 83.8g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 313.3mg	0%
Sodium 5393.1mg	0%
Total Carbohydrate 205.8g	0%
Dietary Fiber 38.9g	0%
Total Sugars 26.1g
Protein 89.9g	0%

Vitamin D 53.8IU	0%
Calcium 765.2mg	0%
Iron 20.1mg	0%
Potassium 3544.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 18.6%

Carbs: 42.5%