Vegetarian Cheeseburger Sliders

Get ready to elevate your appetizer game with these irresistible Vegetarian Cheeseburger Sliders! Perfectly sized for parties or casual family meals, these mini sliders combine the savory charm of plant-based burger patties with melted cheddar cheese, crisp lettuce, juicy tomato slices, and tangy pickles, all stacked on freshly warmed slider buns. A quick sear in olive oil brings out the rich flavors of the patties, while a drizzle of ketchup and mustard adds a burst of classic cheeseburger taste. Ready in just 30 minutes, this easy recipe is a crowd-pleasing vegetarian twist on a comfort food favorite. Whether you’re hosting a game day gathering or looking for a fun weeknight treat, these sliders are guaranteed to satisfy!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 12 pieces Slider buns
• 6 pieces Plant-based burger patties
• 12 pieces Cheddar cheese slices
• 6 large leaves Lettuce leaves
• 1 large Tomato
• 12 slices Pickles
• 0.5 cup Ketchup
• 0.25 cup Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat the oven to 350°F (180°C) to warm the slider buns.

Step 2

Slice the tomato into thin rounds.

Step 3

Heat olive oil in a large skillet over medium heat.

Step 4

Cut each plant-based burger patty in half to fit the slider buns.

Step 5

Season the patties with salt and pepper.

Step 6

Place the halved patties in the skillet and cook for about 3-4 minutes on each side, or until browned and heated through.

Step 7

Add a slice of cheddar cheese to each patty half and cook for an additional minute until the cheese melts.

Step 8

While the patties are cooking, place the slider buns on a baking sheet and warm them in the oven for about 5 minutes.

Step 9

Assemble the sliders by placing a lettuce leaf on the bottom half of each warm slider bun.

Step 10

Add a cheeseburger patty half on top of the lettuce.

Step 11

Top each patty with a tomato slice and a pickle slice.

Step 12

Drizzle ketchup and mustard over the toppings as desired.

Step 13

Place the top half of the buns on each slider.

Step 14

Serve immediately and enjoy these tasty vegetarian cheeseburger sliders!

Nutrition Facts

Serving size	(2164.1g)

Amount per serving	% Daily Value*
Calories	4769.2

Total Fat 271.2g	0%
Saturated Fat 112.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 298.8mg	0%
Sodium 12804.5mg	0%
Total Carbohydrate 384.0g	0%
Dietary Fiber 37.1g	0%
Total Sugars 75.7g
Protein 258.2g	0%

Vitamin D 0IU	0%
Calcium 3783.7mg	0%
Iron 45.4mg	0%
Potassium 3010.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 20.6%

Carbs: 30.7%