Vegetarian Cheese Brats with Caramelized Onions
Savor the perfect blend of smoky, cheesy flavors and sweet-savory indulgence with these Vegetarian Cheese Brats with Caramelized Onions. This hearty plant-based recipe pairs juicy vegetarian cheese brats with golden caramelized onions, made irresistible with a touch of brown sugar and a splash of balsamic vinegar. Served on lightly toasted hot dog buns slathered with a creamy Dijon mayo spread, these brats are elevated with a touch of fresh parsley for brightness. Quick to prepare in just 50 minutes, this crowd-pleasing dish is ideal for cookouts, weeknight dinners, or game-day celebrations. Whether you're vegetarian or simply looking to enjoy a unique meat-free twist on a classic, these brats promise bold flavors and comforting satisfaction in every bite.
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Ingredients
- 4 Vegetarian cheese brats
- 2 tablespoons Olive oil
- 2 Large onions, thinly sliced
- 1 teaspoon Brown sugar
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Hot dog buns
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Add the sliced onions to the skillet and cook, stirring occasionally, for about 15 minutes until they start to soften.
Step 3
Sprinkle the brown sugar over the onions and continue to cook for another 10-15 minutes until they are deep golden brown and caramelized.
Step 4
Add the balsamic vinegar to the onions, stir well to combine, and season with salt and black pepper. Continue to cook for 2 more minutes and then remove from heat.
Step 5
In another skillet, heat the remaining tablespoon of olive oil over medium heat.
Step 6
Add the vegetarian cheese brats to the skillet and cook according to package instructions, typically around 5-7 minutes per side, until browned and heated through.
Step 7
In a small bowl, mix together mayonnaise and Dijon mustard until well combined.
Step 8
Toast the hot dog buns lightly on a grill or in the oven for 2-3 minutes.
Step 9
Spread the mayo-mustard mixture evenly inside each bun.
Step 10
Place a cooked cheese brat in each bun and top generously with caramelized onions.
Step 11
Sprinkle with chopped parsley for a fresh finish.
Step 12
Serve immediately and enjoy your Vegetarian Cheese Brats with Caramelized Onions.
Nutrition Facts
| Serving size | (980.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2225.7 |
| Total Fat 128.6g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 60mg | 0% |
| Sodium 5158.3mg | 0% |
| Total Carbohydrate 191.2g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 39.2g | |
| Protein 76.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 868.2mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1776.6mg | 0% |
Source of Calories