Vegetarian Cheese and Salami Toast

Elevate your toast game with this irresistible Vegetarian Cheese and Salami Toast—a quick and satisfying recipe that's perfect for breakfast, lunch, or a light snack. Layered on hearty slices of multigrain bread, vegan or vegetarian salami pairs beautifully with melty cheddar or plant-based cheese for a burst of savory flavor. Sweet cherry tomatoes add a pop of freshness, while aromatic basil leaves bring a touch of herbaceous elegance. Lightly buttered and oven-toasted to crispy perfection, this recipe comes together in just 15 minutes, making it a go-to option for busy days. Whether you're a vegetarian or simply looking for a meat-free toast upgrade, this easy recipe is bound to become a household favorite.

Nutriscore Rating: 58/100

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Image of Vegetarian Cheese and Salami Toast

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

4 pieces Slices of multigrain bread
8 slices Vegan or vegetarian salami slices
4 slices Cheddar cheese or vegan cheese slices
2 tablespoons Butter or vegan butter
8 leaves Fresh basil leaves
10 pieces Cherry tomatoes
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Lightly butter one side of each slice of multigrain bread with butter or vegan butter.

Step 3

Place the bread slices on a baking sheet, buttered side down.

Step 4

Evenly distribute the vegetarian salami slices over the bread slices.

Step 5

Place one slice of cheddar cheese or vegan cheese over the salami on each piece of bread.

Step 6

Halve the cherry tomatoes and place them on top of the cheese.

Step 7

Season with salt and black pepper to taste.

Step 8

Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbling.

Step 9

Remove from the oven and top each piece of toast with fresh basil leaves.

Step 10

Serve immediately and enjoy your vegetarian cheese and salami toast.

Portion size

Nutrition Facts

Serving size	(710.5g)

Amount per serving	% Daily Value*
Calories	1614.2

Total Fat 99.3g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat g
Cholesterol 182.9mg	0%
Sodium 4968.8mg	0%
Total Carbohydrate 105.1g	0%
Dietary Fiber 18.5g	0%
Total Sugars 16.9g
Protein 78.0g	0%

Vitamin D 32.1IU	0%
Calcium 1198.0mg	0%
Iron 10.3mg	0%
Potassium 1151.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 19.2%

Carbs: 25.9%