Vegetarian Cheese and Ham Roll

Introducing the irresistible Vegetarian Cheese and Ham Roll—a savory twist on a classic favorite that's perfect for vegetarians and pastry lovers alike! This recipe combines flaky, golden puff pastry with layers of tender vegetarian ham, sharp cheddar, gooey mozzarella, and a touch of tangy Dijon mustard for a flavor-packed bite. Enhanced with fresh parsley and a sprinkle of sesame seeds for added texture and aroma, these rolls are brushed with an egg wash to achieve their beautifully crisp exterior. Ready in under an hour, they make an excellent choice for appetizers, party snacks, or even a light lunch. Serve them warm to savor the gooey, cheesy filling and delicate pastry in every bite. Whether you're catering to vegetarians or simply looking for a hearty, crowd-pleasing dish, these Vegetarian Cheese and Ham Rolls are sure to delight! Perfect for keywords like "vegetarian puff pastry recipes," "cheesy vegetarian snacks," and "meat-free ham rolls."

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet Puff pastry sheet
• 6 slices Vegetarian ham slices
• 100 grams Cheddar cheese
• 50 grams Mozzarella cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons Fresh parsley
• 1 unit Egg yolk
• 1 tablespoon Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds
• 2 tablespoons Flour for dusting

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Dust a flat surface lightly with flour and roll out the puff pastry sheet to a 10x12 inch rectangle.

Step 3

Spread Dijon mustard evenly over the puff pastry sheet, leaving a 1-inch border around the edges.

Step 4

Layer the vegetarian ham slices over the mustard-covered pastry evenly.

Step 5

Grate the cheddar and mozzarella cheeses, then sprinkle them generously on top of the ham slices.

Step 6

Finely chop the fresh parsley and distribute it evenly over the cheese.

Step 7

Season the filling with salt and black pepper.

Step 8

Starting from one long edge, gently roll the pastry into a tight log, tucking the filling inside as you roll.

Step 9

Seal the edge by pinching the pastry together and place the seam side down.

Step 10

In a small bowl, whisk together the egg yolk and milk to make an egg wash.

Step 11

Brush the entire surface of the pastry roll with the egg wash.

Step 12

Sprinkle sesame seeds on top for added flavor and texture.

Step 13

Cut the roll into 8 equal portions and place them on a baking sheet lined with parchment paper.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

Step 15

Allow to cool slightly before serving warm. Enjoy your vegetarian cheese and ham rolls!

Nutrition Facts

Serving size	(688.2g)

Amount per serving	% Daily Value*
Calories	2614.9

Total Fat 168.8g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 289.4mg	0%
Sodium 5379.4mg	0%
Total Carbohydrate 165.1g	0%
Dietary Fiber 13.6g	0%
Total Sugars 6.9g
Protein 97.6g	0%

Vitamin D 32.7IU	0%
Calcium 915.4mg	0%
Iron 14.9mg	0%
Potassium 1332.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 15.2%

Carbs: 25.7%