Vegetarian Cheese and Bacon Burger
Sink your teeth into this irresistible Vegetarian Cheese and Bacon Burger—a plant-based twist on a classic comfort food favorite! Juicy vegetarian burger patties, perfectly seasoned and topped with melted cheddar cheese, are layered with crispy plant-based bacon for a smoky, savory punch. Fresh lettuce, juicy tomato slices, and tangy pickles add vibrant crunch, while a slathering of creamy mayonnaise and sweet ketchup brings it all together in a lightly toasted burger bun. This quick and easy recipe, ready in just 30 minutes, is perfect for weeknight dinners or casual gatherings, delivering all the flavors you love in a cheeseburger without the meat. Satisfy your cravings guilt-free with this hearty and delicious veggie-packed creation!
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Ingredients
- 4 pieces vegetarian burger patties
- 8 slices plant-based bacon
- 4 slices slices of cheddar cheese
- 4 pieces burger buns
- 2 tablespoons olive oil
- 4 pieces lettuce leaves
- 1 large tomato
- 8 slices pickles
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your grill or a large skillet over medium-high heat.
Step 2
Brush the vegetarian burger patties with 1 tablespoon of olive oil and season with salt and black pepper.
Step 3
Grill the burger patties for about 4-5 minutes on each side, or until they are properly cooked through.
Step 4
In the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
Step 5
While the patties are cooking, heat the remaining tablespoon of olive oil in another skillet over medium heat.
Step 6
Add the plant-based bacon slices to the skillet and cook for about 2-3 minutes on each side or until they are crispy.
Step 7
Slice the tomato into 4 rings.
Step 8
Lightly toast the burger buns on the grill or skillet for 1-2 minutes or until golden brown.
Step 9
Spread 1 tablespoon of mayonnaise on the bottom half of each burger bun and 1 tablespoon of ketchup on the top half.
Step 10
Assemble the burgers by placing a lettuce leaf on the bottom half of the bun followed by the cheesy patty, 2 slices of plant-based bacon, a slice of tomato, and 2 slices of pickle.
Step 11
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1263.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3012.4 |
| Total Fat 186.5g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 180mg | 0% |
| Sodium 9297.4mg | 0% |
| Total Carbohydrate 224.0g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 43.6g | |
| Protein 118.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1519.5mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2327.5mg | 0% |
Source of Calories