Vegetarian Carne Asada Fries
Indulge in the bold flavors of Vegetarian Carne Asada Fries—an irresistible twist on a classic comfort food favorite. This crowd-pleasing recipe features crispy oven-baked russet potato fries seasoned to perfection with paprika and garlic powder, then topped with caramelized portobello mushroom strips marinated in a zesty blend of orange juice, lime juice, and spices for a plant-based take on carne asada. Layered with melted cheddar cheese, creamy avocado, tangy sour cream, and vibrant garnishes like cherry tomatoes, fresh cilantro, jalapeños, and green onions, these loaded fries are bursting with texture and taste. Perfect as a party appetizer, game-day snack, or decadent vegetarian dinner, these fries are a show-stopping combination of savory, smoky, and fresh flavors. Dive into this easy-to-make vegetarian recipe that’s guaranteed to satisfy and impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 4 large caps portobello mushrooms
- 0.5 cup orange juice
- 0.25 cup lime juice
- 0.25 cup soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 cloves minced garlic
- 1 avocado
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.25 cup fresh cilantro
- 0.25 cup sliced jalapeños
- 1 cup cherry tomatoes
- 3 stalks green onions
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Slice the large russet potatoes into thin fries, about 1/4-inch thick.
Step 3
In a large bowl, toss the fries with 2 tablespoons of olive oil, paprika, garlic powder, 1 teaspoon of salt, and black pepper until evenly coated.
Step 4
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 6
While the fries are baking, prepare the vegetarian carne asada. Remove the stems from the portobello mushrooms and slice the caps into 1/4-inch thick strips.
Step 7
In a shallow dish, combine the orange juice, lime juice, soy sauce, ground cumin, dried oregano, minced garlic, and the remaining 0.5 teaspoon salt.
Step 8
Add the mushroom slices to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
Step 9
Heat the remaining 1 tablespoon of olive oil in a large pan over medium heat.
Step 10
Add the marinated mushrooms to the pan and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized.
Step 11
Once the fries are done, remove them from the oven and immediately top with shredded cheddar cheese so it melts over the warm fries.
Step 12
Top the fries with the cooked portobello mushroom strips.
Step 13
Dice the avocado and halve the cherry tomatoes, then sprinkle them over the fries.
Step 14
Garnish with sour cream, fresh cilantro, sliced jalapeños, and chopped green onions.
Step 15
Serve immediately and enjoy your vegetarian carne asada fries!
Nutrition Facts
| Serving size | (2913.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.0 |
| Total Fat 130.0g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 178.6mg | 0% |
| Sodium 7487.4mg | 0% |
| Total Carbohydrate 343.4g | 0% |
| Dietary Fiber 59.1g | 0% |
| Total Sugars 46.3g | |
| Protein 93.4g | 0% |
| Vitamin D 1.5IU | 0% |
| Calcium 1259.2mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 10535.0mg | 0% |
Source of Calories