Vegetarian Cajun Shrimp
Transform your dinner table with this creative and flavor-packed recipe for Vegetarian Cajun Shrimp! Using tender king oyster mushrooms expertly sliced to mimic the look and texture of shrimp, this plant-based alternative is marinated in a bold blend of Cajun seasoning, garlic powder, and paprika for a smoky, spicy kick. Pan-seared to golden perfection in just minutes, the mushrooms develop a satisfying crispiness that pairs beautifully with a zesty drizzle of fresh lemon juice and a sprinkle of parsley. Ready in under 30 minutes, this quick and easy Cajun-inspired dish is perfect for vegetarians or anyone looking to indulge in a meat-free meal without sacrificing flavor. Serve as an appetizer, main course, or over rice for a wholesome twist on a Southern classic!
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Ingredients
- 8 large King oyster mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 4 pieces Lemon wedges
Directions
Step 1
Clean the king oyster mushrooms and slice them into shrimp-sized pieces, about 1/2 inch thick.
Step 2
In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, paprika, onion powder, salt, and black pepper to make the marinade.
Step 3
Add the sliced mushrooms to the bowl and toss until they are thoroughly coated with the seasoning mixture.
Step 4
Heat a large skillet over medium-high heat. Add the seasoned mushrooms in a single layer.
Step 5
Cook the mushrooms for 4-5 minutes on each side, or until they are golden brown and slightly crispy.
Step 6
Remove the skillet from heat and squeeze fresh lemon juice over the cooked mushrooms.
Step 7
Transfer the 'shrimp' to a serving platter and garnish with chopped parsley.
Step 8
Serve immediately with lemon wedges on the side for added freshness.
Nutrition Facts
| Serving size | (910.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 604.3 |
| Total Fat 32.5g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5198.9mg | 0% |
| Total Carbohydrate 63.9g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 9.4g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.6mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2619.8mg | 0% |
Source of Calories