Say hello to your new favorite lunch or light dinner: the Vegetarian Caesar Wrap! Packed with crisp Romaine lettuce, juicy cherry tomatoes, protein-rich chickpeas, and creamy avocado, this handheld delight takes the classic Caesar salad to a whole new level. Crushed croutons and grated Parmesan add crunch and savory depth, while a drizzle of tangy Caesar dressing ties it all together. Wrapped snugly in soft flour tortillas, these wraps are easy to make in just 15 minutes and perfect for on-the-go meals or a fresh, satisfying bite at home. Whether you're a vegetarian or simply seeking a quick, flavor-packed recipe, this dish is a must-try—it’s meal prep-friendly, nutrient-rich, and utterly delicious!
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Wash and chop the Romaine lettuce into bite-sized pieces.
Halve the cherry tomatoes and set aside.
In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, and drained chickpeas.
Add the Caesar dressing to the bowl of vegetables and toss until everything is evenly coated.
Gently fold in the grated Parmesan cheese and crushed croutons to the salad mixture.
Place a large flour tortilla on a flat surface and layer with a quarter of the salad mixture.
Add a few slices of avocado on top of the salad.
Sprinkle freshly ground black pepper over the filling for added flavor.
Fold in the sides of the tortilla and roll it tightly into a wrap.
Repeat the process for the remaining tortillas.
Use a sharp knife to slice each wrap in half, if desired, and serve immediately.
Serving size | (1159.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2238.3 |
Total Fat 88.0g | 0% |
Saturated Fat 27.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 81.2mg | 0% |
Sodium 5970.2mg | 0% |
Total Carbohydrate 299.2g | 0% |
Dietary Fiber 35.4g | 0% |
Total Sugars 30.7g | |
Protein 80.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1401.9mg | 0% |
Iron 16.8mg | 0% |
Potassium 2179.2mg | 0% |
Source of Calories