Vegetarian Caesar Dressing
Elevate your salads with this creamy and tangy Vegetarian Caesar Dressing, a wholesome twist on the classic favorite! Made with protein-rich Greek yogurt as the base, this quick and easy dressing comes together in just 10 minutes. Infused with freshly grated Parmesan, zesty lemon juice, and a kick of Dijon mustard, it has all the bold flavors you love—minus the anchovies. A dash of vegetarian Worcestershire sauce adds the perfect umami touch, while minced garlic ties it all together. Whether you're topping crisp romaine or drizzling it over roasted veggies, this homemade Caesar dressing is a delicious and versatile option you'll come back to again and again. Plus, it can be refrigerated for up to a week, making it a meal-prep dream!
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Ingredients
- 1 cup Greek yogurt
- 0.25 cup Extra virgin olive oil
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice, freshly squeezed
- 2 teaspoons Worcestershire sauce (vegetarian)
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium mixing bowl, combine the Greek yogurt and extra virgin olive oil. Whisk together until smooth and well blended.
Step 2
Add the grated Parmesan cheese to the mixture, followed by the lemon juice. Stir until fully incorporated.
Step 3
Pour in the vegetarian Worcestershire sauce and Dijon mustard. Mix these ingredients well to develop the dressing's unique flavor.
Step 4
Add the minced garlic, salt, and freshly ground black pepper to the dressing base, and whisk vigorously to ensure even distribution.
Step 5
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
Step 6
Transfer the dressing to a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Use the dressing immediately for a fresh salad or keep refrigerated for up to one week.
Nutrition Facts
| Serving size | (391.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.4 |
| Total Fat 70.2g | 0% |
| Saturated Fat 16.6g | 0% |
| Cholesterol 47.9mg | 0% |
| Sodium 2154.8mg | 0% |
| Total Carbohydrate 15.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 7.8g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 628.8mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 311.7mg | 0% |
Source of Calories