Vegetarian Cachorro Quente

Bring the vibrant flavors of Brazil to your kitchen with this irresistible Vegetarian Cachorro Quente recipe! A plant-based twist on the classic Brazilian hot dog, this dish features grilled vegetarian sausages nestled in warm, toasted buns, topped with a savory homemade vegetable and tomato sauce infused with garlic, onions, and sweet red bell peppers. Finished with tangy mustard, rich ketchup, a sprinkle of Parmesan cheese, and a touch of fresh parsley, each bite is bursting with hearty, wholesome flavor. Quick and easy to make in just 35 minutes, this vegetarian hot dog is perfect for a weeknight dinner or casual gathering. Pair it with crispy chips or a fresh salad for a satisfying meal that everyone will love. Perfectly balanced and packed with bold, zesty flavors, this is street food elevated!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Vegetarian sausages
• 4 pieces Hot dog buns
• 2 tablespoons Olive oil
• 1 medium, sliced Onion
• 2 cloves, minced Garlic
• 2 medium, chopped Tomato
• 1 medium, sliced Red bell pepper
• 1 cup Tomato sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 tablespoons Mustard
• 4 tablespoons Ketchup
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the sliced onion and cook, stirring occasionally, until it becomes translucent, about 4 minutes.

Step 3

Add minced garlic and sauté for another minute until fragrant.

Step 4

Stir in the chopped tomatoes and sliced red bell pepper. Cook for about 5 minutes, until the tomatoes start to break down.

Step 5

Pour the tomato sauce into the skillet. Add salt and black pepper, stirring to combine. Let it simmer on low heat for about 10 minutes to allow the flavors to meld.

Step 6

Meanwhile, grill the vegetarian sausages on a separate pan or grill until they are fully heated and have a nice char, about 5 minutes.

Step 7

Toast the hot dog buns lightly in the oven or on a grill for 2 minutes.

Step 8

To assemble, place one vegetarian sausage in each bun.

Step 9

Pour a generous amount of the cooked vegetable and tomato sauce over each sausage.

Step 10

Top with mustard, ketchup, and sprinkle grated Parmesan cheese over the top.

Step 11

Garnish with freshly chopped parsley.

Step 12

Serve immediately with a side of potato chips or salad for a complete meal.

Nutrition Facts

Serving size	(1470.2g)

Amount per serving	% Daily Value*
Calories	1920.8

Total Fat 71.3g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 20mg	0%
Sodium 7821.3mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 40.0g	0%
Total Sugars 68.0g
Protein 90.9g	0%

Vitamin D 0IU	0%
Calcium 912.4mg	0%
Iron 20.0mg	0%
Potassium 2188.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 18.6%

Carbs: 48.5%