Vegetarian Burnt Ends
Transform your barbecue game with this irresistible recipe for Vegetarian Burnt Ends, a plant-based twist on a classic BBQ favorite! Made with tender canned young green jackfruit, these smoky, tangy "burnt ends" mimic the bold flavors and caramelized edges of traditional barbecue but are completely meat-free. Seasoned with a robust blend of smoked paprika, garlic powder, onion powder, chili powder, and a touch of apple cider vinegar, this dish is baked to perfection, then coated with a rich, glossy barbecue sauce for a mouthwatering finish. Ideal for vegetarians and BBQ lovers alike, these flavorful bites are perfect as a unique main course or a standout side dish at your next cookout. Pair them with cornbread, potato salad, or grilled vegetables for a complete culinary experience that’ll have everyone coming back for seconds!
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Ingredients
- 2 cans canned young green jackfruit
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon chili powder
- 1 tablespoon apple cider vinegar
- 1 cup barbecue sauce
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Drain and rinse the jackfruit under cold water. Use your hands or a fork to shred the jackfruit, discarding any seeds and ensuring the pieces are as stringy as possible.
Step 3
In a large bowl, combine the shredded jackfruit with olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and chili powder. Mix well to fully coat the jackfruit with the spices.
Step 4
Spread the seasoned jackfruit in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, stirring halfway through, until the jackfruit starts to brown and crisp.
Step 5
Remove the jackfruit from the oven, sprinkle the apple cider vinegar over it, and stir in the barbecue sauce to coat evenly.
Step 6
Return the jackfruit to the oven and bake for an additional 25 minutes, stirring once halfway through, until the edges are deeply browned and slightly crispy.
Step 7
For extra crispiness, switch your oven to broil for the final 5 minutes, watching closely to prevent burning.
Step 8
Remove from the oven and let cool slightly before serving. Enjoy your vegetarian burnt ends as a main dish or as a flavorful side.
Nutrition Facts
| Serving size | (1122.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.1 |
| Total Fat 30.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4066.6mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 99.4g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 4313.1mg | 0% |
Source of Calories