Vegetarian Burger with Fried Egg

Elevate your burger game with this mouthwatering Vegetarian Burger with Fried Egg, a recipe that combines wholesome plant-based flavors with the indulgent richness of a perfectly fried egg. Featuring golden-brown vegetarian patties, fresh lettuce, juicy tomato slices, and creamy avocado, this burger is layered with texture and fresh, vibrant taste. The addition of a lightly seasoned fried egg with a runny yolk creates a luscious, velvety topping that ties all the flavors together. A simple yet tangy mayo-ketchup sauce and toasted hamburger buns add the final gourmet touch. Ready in just 30 minutes, this satisfying vegetarian recipe is perfect for quick weeknight dinners or casual weekend get-togethers. Try this recipe for a hearty, protein-packed spin on a classic favorite that vegetarians and meat lovers alike will adore!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces vegetarian burger patty
• 2 pieces hamburger buns
• 2 pieces eggs
• 2 pieces lettuce leaves
• 1 medium tomato
• 1 small red onion
• 0.5 pieces avocado
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Slice the tomato and onion into thin rings. Slice the avocado into thin wedges.

Step 2

Mix mayonnaise and ketchup in a small bowl to create a simple sauce. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the vegetarian burger patties as per package instructions, typically 4-5 minutes on each side until heated through and browned. Remove and set aside.

Step 4

In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet, keeping them separate. Sprinkle salt and black pepper on top. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Remove from heat.

Step 5

Lightly toast the hamburger buns if desired.

Step 6

Assemble the burgers: spread the mayonnaise-ketchup sauce on the bottom half of the buns, followed by a layer of lettuce, tomato slices, and red onion rings. Place the cooked vegetarian patty on top, add avocado slices, then carefully place a fried egg on each patty.

Step 7

Top with the other half of the bun. Serve immediately and enjoy your delicious Vegetarian Burger with Fried Egg.

Nutrition Facts

Serving size	(834.6g)

Amount per serving	% Daily Value*
Calories	1425.8

Total Fat 93.2g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 8.7g
Cholesterol 413.3mg	0%
Sodium 4287.3mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 47.3g	0%
Total Sugars 20.7g
Protein 80.2g	0%

Vitamin D 82IU	0%
Calcium 458.6mg	0%
Iron 11.3mg	0%
Potassium 1650.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 20.6%

Carbs: 25.5%