Vegetarian Burger Steak with Mushroom Gravy

Elevate your meat-free meals with this hearty and flavorful Vegetarian Burger Steak with Mushroom Gravy! Juicy vegetarian burger patties are seared to golden perfection, then smothered in a rich, velvety mushroom gravy made with sautéed button mushrooms, garlic, and onions. A touch of soy sauce and a sprinkle of thyme infuse the sauce with savory depth, perfectly complemented by the creamy, thickened vegetable broth. Ready in just 45 minutes, this comforting dish is perfect for weeknight dinners or cozy family gatherings. Serve it over fluffy mashed potatoes or steamed rice for a satisfying, plant-based twist on a classic favorite. This vegetarian recipe is a must-try for any comfort food lover looking for delicious meatless options!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces vegetarian burger patties
• 2 tablespoons olive oil
• 200 grams button mushrooms
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon, dried thyme
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon, chopped fresh parsley

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the vegetarian burger patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 4

Add the chopped onion and minced garlic, sauté for 2-3 minutes until the onion is translucent.

Step 5

Add the sliced button mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 6

Sprinkle the flour over the mushroom mixture and stir to coat. Cook for another 1 minute to remove the raw flour taste.

Step 7

Slowly pour in the vegetable broth while stirring continuously to avoid lumps.

Step 8

Add the soy sauce, dried thyme, black pepper, and salt. Bring to a simmer and cook for 5-7 minutes or until the gravy has thickened to your desired consistency.

Step 9

Return the cooked vegetarian burger patties to the skillet, spoon the mushroom gravy over the top, and let them warm through with the gravy for about 2-3 minutes.

Step 10

Garnish with chopped fresh parsley before serving.

Step 11

Serve hot, optionally with mashed potatoes or rice.

Nutrition Facts

Serving size	(1307.8g)

Amount per serving	% Daily Value*
Calories	1426.9

Total Fat 73.3g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 5074.7mg	0%
Total Carbohydrate 147.1g	0%
Dietary Fiber 31.2g	0%
Total Sugars 26.4g
Protein 81.8g	0%

Vitamin D 0IU	0%
Calcium 567.0mg	0%
Iron 18.3mg	0%
Potassium 3134.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 20.8%

Carbs: 37.4%