Vegetarian Buffalo Chicken Pizza Slice

Satisfy your pizza cravings with a bold twist in this Vegetarian Buffalo Chicken Pizza Slice! Featuring a crispy, golden crust topped with tangy buffalo-sauced vegetarian chicken strips, gooey melted mozzarella, and a medley of fresh red onion and green bell pepper, this recipe delivers all the heat and zest of classic buffalo flavors in a vegetarian-friendly package. Finished with a drizzle of creamy ranch dressing and a sprinkle of fresh parsley, each slice is a perfect balance of spicy, savory, and refreshing. Quick to prepare in just 35 minutes, this recipe is ideal for pizza night or game-day gatherings. Whether you're a vegetarian or simply looking for a new pizza favorite, this buffalo chicken-inspired delight is a crowd-pleaser that's sure to impress! Keywords: vegetarian buffalo chicken pizza, buffalo pizza recipe, spicy vegetarian pizza.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made ball or 12-inch crust Pizza dough
• 8 ounces Vegetarian chicken strips
• 0.5 cup Buffalo sauce
• 1 tablespoon Olive oil
• 1.5 cups Mozzarella cheese
• 0.5 small, thinly sliced Red onion
• 0.5 small, diced Green bell pepper
• 0.25 cup Ranch dressing
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Cornmeal
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to preheat.

Step 2

In a skillet over medium heat, add the olive oil and cook the vegetarian chicken strips for about 5 minutes, until they start to brown. Add the buffalo sauce and cook for another 2-3 minutes until well coated. Remove from heat and set aside.

Step 3

On a clean surface, sprinkle a little cornmeal to prevent sticking. Roll out the pizza dough into a 12-inch circle. Carefully transfer the dough onto a piece of parchment paper.

Step 4

Spread a thin layer of additional buffalo sauce (if desired) over the base of the dough.

Step 5

Sprinkle mozzarella cheese evenly over the dough, leaving a border for the crust.

Step 6

Arrange the buffalo-flavored vegetarian chicken strips evenly over the cheese.

Step 7

Add the sliced red onion and diced green bell pepper over the pizza.

Step 8

Sprinkle salt and black pepper over the top for seasoning.

Step 9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 11

Remove the pizza from the oven and let it cool for a minute or two. Drizzle ranch dressing over the pizza in a crisscross pattern.

Step 12

Garnish with chopped fresh parsley before slicing and serving.

Nutrition Facts

Serving size	(979.1g)

Amount per serving	% Daily Value*
Calories	1916.5

Total Fat 94.9g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 130.0mg	0%
Sodium 8621.0mg	0%
Total Carbohydrate 165.9g	0%
Dietary Fiber 24.5g	0%
Total Sugars 11.7g
Protein 113.9g	0%

Vitamin D 27.1IU	0%
Calcium 1454.5mg	0%
Iron 15.0mg	0%
Potassium 1653.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 23.1%

Carbs: 33.6%